Easter Hot Cross Buns

approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=33, results=[{comment_text=This was an easy recipe to follow and the results were most successful. The buns were light and full of flavour. However I did add extra liquid as it was apparently too dry. I also left the dough longer than the 40 minutes- closer to 2 hours as we went off to the movies. And I had my husband to knead the dough thoroughly . Certainly will make again., approved=true, user_name=Audrey, hs_createdate=1702249873813, rating_new__1_5_=5, id=11175546009}, {comment_text=Great recipe. Followed instructions and turned out fantastic. Didn't need as long to cook: I baked it at 200 for 15 mins. Soft, fresh and delicious, approved=true, user_name=Michaela, hs_createdate=1702249873322, rating_new__1_5_=5, id=11175465849}, {comment_text=I made these today - more spice a teaspoon of nut meg and more milk to yeast 1 1/2 cups, more fruit I added 1 cup currants and soaked these in milk Oven temp 190 degrees for 25 mins Don't under estimate the kneading process for the last prove that will make or break your bun results - good luck they were worth it, approved=true, user_name=Marie first time hot x bun baker, hs_createdate=1702249873304, rating_new__1_5_=5, id=11175347502}, {comment_text=They were good, approved=true, user_name=Jeff, hs_createdate=1702249873209, rating_new__1_5_=5, id=11175634777}, {comment_text=This recipe is fantastic! Quite time consuming BUT, it is so worth it!, approved=true, user_name=Hayley, hs_createdate=1702249872145, rating_new__1_5_=5, id=11175411031}, {comment_text=Very good and great website and directions, approved=true, user_name=Bob, hs_createdate=1702249870962, rating_new__1_5_=5, id=11175495948}, {comment_text=First time I've ever made spiced buns (I didn't put crosses on top). And proud to have done an okay job. Maybe my oven is hot or something because they were burnt on their bottoms after 15 mins. Next time I'll:- read the reviews before commencing and add more spice - maybe some nutmeg- bake at 190-200 (not 220) and check after 15 mins (No fan bake here), approved=true, user_name=Phil, hs_createdate=1702249869763, rating_new__1_5_=3, id=11175634740}, {comment_text=I found the recipe easy to follow but a bit hard to accomplish by hand. I recommend doubling or tripling the spice amount.CHELSEA: thanks for the feedback. We've increased the spice amount. Enjoy!, approved=true, user_name=Hannah, hs_createdate=1702249869134, rating_new__1_5_=4, id=11175653703}, {comment_text=They were very tasty., approved=true, user_name=amateur chef, hs_createdate=1702249862818, rating_new__1_5_=5, id=11175550630}, {comment_text=Delicious! Came out soft and yummy.Changes I made- 2TBS each of all spice & cinnamon - swapped egg for same size of yoghurt Dough was very sticky and I added small amounts of flour to dust the board as I kneaded. But don't add large amounts of flour to make it non sticky.You want a very soft dough. I didn't do the flour cross. I waited till they were cooked. Then put a sugar glaze on them, then made a thick icing sugar paste with lemon juice. Put into a plastic lunch bag, cut the corner and squeezed a white icing sugar across the buns. PERFECT! Thanks!, approved=true, user_name=Mathel, hs_createdate=1702249861796, rating_new__1_5_=5, id=11175557555}]}