Easter Hot Cross Buns (Breadmaker)

approved=true&orderBy=-hs_createdate&limit=10&offset=50


{has_more=true, offset=60, total=63, results=[{comment_text=Very easy to follow instructions. We have never made these before. Currently at dough stage, but have prepared other ingredients, will post later once we h e eaten them, I bet they taste yummy., approved=true, user_name=Susie pavey, hs_createdate=1702249856150, rating_new__1_5_=5, id=11175379531}, {comment_text=The recipe worked well, I didn't have any mixed spice so made my own from ginger, nutmeg, cloves and some coriander. Same as for the caster sugar, ground some sugar up in my grinder and hey presto. My crosses spread a little so I will use a little less water next time or cut a much smaller hole in the bag to pipe it. Delicious, piquant, reminders of Easter, approved=true, user_name=Paul Cronin, hs_createdate=1702249856079, rating_new__1_5_=5, id=11175460691}, {comment_text=A good recipe. Was happy with the balance of spices but my husband said it could have had a little bit more. Substituted gluten free flour but needed a lot more than the recipe asked for so next time I will use less water. Happy with the result., approved=true, user_name=Nicola, hs_createdate=1702249855852, rating_new__1_5_=4, id=11175501373}, {comment_text=I used my bread maker, it says to put ingredients how it says. I did the opposite, wet ingredients first also I didn't wait for 30 minutes to add the additional, I added 20mins so it incorporates the mixture. It came out as if it was bought from the bakery, but better., approved=true, user_name=Misi Levi, hs_createdate=1702249855839, rating_new__1_5_=5, id=11175329124}, {comment_text=Super easy and super delicious!, approved=true, user_name=Chloe McGlashen, hs_createdate=1702249855134, rating_new__1_5_=5, id=11174113576}, {comment_text=Need weights for flourAnd water? Too much.Added double the spice mix.Fingers crossed they turn out yummy., approved=true, user_name=Belinda, hs_createdate=1702249854943, rating_new__1_5_=3, id=11175495729}, {comment_text=Made again today -these are absolutely yummy. Agree the cross blend of flour and water does, as other review states, need less water, however easy enough to rectify. Thank you Chelsea for fabulous recipe. This is better than the recipe in the appliance's recipe book., approved=true, user_name=Mary C, hs_createdate=1702249854507, rating_new__1_5_=5, id=11175564556}, {comment_text=Awesome will continue to use this recipe. Used plain flour and they are beautiful and lite. Also great the next day too., approved=true, user_name=Maree, hs_createdate=1702249854499, rating_new__1_5_=5, id=11175342723}, {comment_text=So light and fluffy - will never use another hot cross cross bun recipe again!!!, approved=true, user_name=Lydie, hs_createdate=1702249851497, rating_new__1_5_=5, id=11175679556}, {comment_text=Amazing!!Only thing is my crosses didn't work but think that was to do with me!, approved=true, user_name=Kade, hs_createdate=1702249851442, rating_new__1_5_=5, id=11175347229}]}