Easter Hot Cross Buns (Breadmaker)

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{has_more=true, offset=40, total=63, results=[{comment_text=These are by far the mist epic Hot Cross buns I have ever made, let alone eaten. I ave converted people who wont eat currants and sultanas into Hot Cross Bun eaters because of this recipe., approved=true, user_name=Leann, hs_createdate=1702249867035, rating_new__1_5_=5, id=11175383413}, {comment_text=These are the most scrumptious hot cross buns ever! There is nothing better than eating a delicious homemade hot cross bun and knowing that you made it, makes it taste a lot better in my opinion! I am 15 years of age and easter is in 2 days and I must say this recipe is really easy to follow to. I hope everyone has a lovely easter!, approved=true, user_name=Grace, hs_createdate=1702249866741, rating_new__1_5_=4, id=11175627409}, {comment_text=A little bit too wet but great flavour and texture once i kneaded some extra flour into the dough. Will try again with 50 mls less water and see how they go., approved=true, user_name=Claire, hs_createdate=1702249866647, rating_new__1_5_=5, id=11175501459}, {comment_text=Used it today, with the breadmaker. After reading the comments, I used only 275ml of water. Had to put the peel in at the start, as there was barely enough room for the remainder of the fruit and the brown sugar. Breadmaker has a raisin dough function, so used that. Worked well - dough was sticky but not wet. Will add more spices next time., approved=true, user_name=Michelle, hs_createdate=1702249864569, rating_new__1_5_=5, id=11175495824}, {comment_text=Just made these. Modified, based on the comments. Sooo good. Would double the cinnamon and all spice and drop the water by at least 100mm., approved=true, user_name=Bart, hs_createdate=1702249863926, rating_new__1_5_=5, id=11175447127}, {comment_text=This is a great way to make hot x buns as there is no kneading and placing in a warm place etc as the breadmaker does all that - will definitely make again., approved=true, user_name=Louise, hs_createdate=1702249863407, rating_new__1_5_=5, id=11175469935}, {comment_text=These are the best hot crossed buns ever! I was asked to make more so they must be good., approved=true, user_name=Louise, hs_createdate=1702249863406, rating_new__1_5_=5, id=11175356573}, {comment_text=Very good i lave this, approved=true, user_name=Great reviewer, hs_createdate=1702249863101, rating_new__1_5_=5, id=11175342901}, {comment_text=I made these Hot Cross Buns and they were excellent. I used standard flour by mistake, and it made no difference. I also put the buns in the tray, then put them in the oven at 70 degrees for 30mins. then cranked it up to 200 degrees ( buns still in the oven, not taken out) and cooked them for 20-25 mins.Best HCBuns I have ever made!, approved=true, user_name=Sue, hs_createdate=1702249861910, rating_new__1_5_=5, id=11175415616}, {comment_text=Yummy, approved=true, user_name=Lena, hs_createdate=1702249860247, rating_new__1_5_=4, id=11175369764}]}