Easter Hot Cross Buns (Breadmaker)

approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=63, results=[{comment_text=I have made this twice in the last week. My staff and family loved them and said they were better than shop bought ones!, approved=true, hs_createdate=1702249875542, rating_new__1_5_=5, id=11174113901}, {comment_text=Listened to the other reviews and added less water. I soaked my sultana in hot water first and added heaps of spices. Absolutely delicious, the glaze makes all the difference, approved=true, user_name=Johanna, hs_createdate=1702249874973, rating_new__1_5_=4, id=11175679884}, {comment_text=Being on lockdown and taking over a week to get a pickup date for groceries, I substituted the following: marmalade for citrus peel, plain flour for whole meal, raisins for currents and coconut sugar for brown sugar. The latter gave a nice colour too. Husband says they were better than the shop made ones. I will be making these again., approved=true, user_name=Lorraine M, hs_createdate=1702249874643, rating_new__1_5_=4, id=11174084751}, {comment_text=Love this recipe, have made these several times over the last few weeks. Quantities of ingredients work well for me and I use the leavened dough function in my bread maker and add the extras after it finishes its first knead (20mins). Tastes amazing and I easily make 16 buns, approved=true, user_name=Josie, hs_createdate=1702249873871, rating_new__1_5_=5, id=11175607463}, {comment_text=Clearly I'm doing something wrong. Have made these twice and both times the dough has come out super sticky. Ended up kneeling in more flour. Tasted nice, it what a mess to make them, approved=true, user_name=Meredith, hs_createdate=1702249872309, rating_new__1_5_=3, id=11175475634}, {comment_text=Yummy and really easy! By citrus rind I assumed you mean mixed peel so used this rather than citrus rind, turned out well, approved=true, user_name=Antonia, hs_createdate=1702249871581, rating_new__1_5_=5, id=11175634756}, {comment_text=Tastes EXACTLY like hot cross buns from the store. Don't do what I did however and COOK the dough in the machine as well as it over flows like crazy. I am going to make again tomorrow following the instructions properly. But the taste is amazing., approved=true, hs_createdate=1702249871460, rating_new__1_5_=5, id=11175329355}, {comment_text=delicious and super easy, approved=true, hs_createdate=1702249869699, rating_new__1_5_=5, id=11175356695}, {comment_text=Adding extra ingredients 30 minutes and not dough cycle on my machine is too long. Would have been better to add not long after starting or at beginning. Buns not that successful. But will try again, approved=true, user_name=Lyn, hs_createdate=1702249867948, rating_new__1_5_=3, id=11175656303}, {comment_text=I didn't have any peel but added the zest of one orange. Added the fruit about halfway through mixing as my bread maker doesn't stop for this. The dough was sticky so just covered it in flour to roll into sausage shape. Do in 2 lots is easier. Used baking paper in Swiss roll tin. Sugar didn't melt in the glaze properly but it made for a rustic look. It was very light and fluffy and yum with heaps of butter! Also yum the next day but make sure you heat them or toast them before serving., approved=true, user_name=Ravenworks, hs_createdate=1702249867247, rating_new__1_5_=4, id=11175545776}]}