Easter Hot Cross Buns (Breadmaker)

approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=63, results=[{comment_text=The best hot cross buns the family has eaten in years. I found them easy to make and the swiss roll tin is a really good idea as they are great for. pull apart buns, approved=true, user_name=Jenny, hs_createdate=1702249879274, rating_new__1_5_=5, id=11175442778}, {comment_text=I tried this as a hot cross bun and plain bread recipe, both fab, approved=true, user_name=Phoebe, hs_createdate=1702249878844, rating_new__1_5_=5, id=11175392676}, {comment_text=Turned out very well... but I almost ruined them. Just a reminder that your baking temperature of 200... doesn't really do well in Newfoundland Canada. You may want to indicate Celsius or Fahrenheit for future recipes... as these are online... being read from all over the world. Luckily my wife advised me of the correct temperature. When they came out of the oven... she too loved them. Perfect way to end off our Good Friday supper., approved=true, user_name=Rick, hs_createdate=1702249878487, rating_new__1_5_=5, id=11175617117}, {comment_text=These are amazing, fluffiest hot cross buns I have made, approved=true, user_name=Renee, hs_createdate=1702249878483, rating_new__1_5_=5, id=11175442770}, {comment_text=The dough is so sticky and I can't kneed.Compared to another recipe, this one has too much water.I will have to throw away the dough :-(What a waste, approved=true, user_name=ML, hs_createdate=1702249877279, rating_new__1_5_=1, id=11175594090}, {comment_text=This recipe must be almost fool proof. I made them today and after having to substitute the brown sugar for white, some of the flour for Gluten Free flour and making up the mixed spice with nutmeg, cardamom and ginger because I hadn't checked my cupboards they still came our light, fluffy and delicious. Will be making them again for sure and maybe according to exact specifications of the recipe., approved=true, user_name=Donna Wham, hs_createdate=1702249877088, rating_new__1_5_=5, id=11175582091}, {comment_text=Great recipe, very easy, and very much loved by hubby, and the grandchildren. Made them for first time during lockdown, and as Easter is looming, the recipe is being used again and again, and yet again! Thank you Chelsea Sugar, approved=true, user_name=Barb, hs_createdate=1702249876585, rating_new__1_5_=5, id=11175420227}, {comment_text=to add citrus rind, should it be 7.5g instead of 75g?Chelsea Sugar comment: 75g is correct, thanks!, approved=true, user_name=Jessica, hs_createdate=1702249876206, rating_new__1_5_=4, id=11175598738}, {comment_text=Results were amazing , best easter buns ever. Made dough in Panasonic breadmaker...... might add a little more spice next time. I used freshly grated lemon & orange rind., approved=true, user_name=Christine, hs_createdate=1702249876105, rating_new__1_5_=5, id=11175400865}, {comment_text=This is SO good! Except that I keep needing to make more, because we eat them so fast!, approved=true, user_name=Susie, hs_createdate=1702249875609, rating_new__1_5_=5, id=11175587467}]}