Caster Sugar
The fine crystal of Chelsea...
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Cupcakes
Easter Coconut and Vanilla Cupcakes
15 mins
20 mins
Easy
24
Have fun with your family on Easter weekend decorating these cute cupcakes with little chocolate eggs.
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- Ingredients
- Method
Ingredients
- 150g unsalted butter
- 1 ½ cups Chelsea Caster Sugar
- 2 eggs
- 2 tsp vanilla essence
- 2 ½ cups self-raising flour
- 1 ¼ cups milk
Coconut Icing
- 250g spreadable cream cheese
- 3 Tbsp butter, softened
- ⅓ cup Chelsea Icing Sugar
- 3 Tbsp coconut cream
- 1 cup shredded coconut, toasted
- Mini Easter eggs
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
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Method
In a bowl beat butter, add Chelsea Caster Sugar then cream the butter and sugar together. Add eggs and mix well. Add vanilla, flour and milk. Beat until smooth.
Place individual paper baking cups in a muffin tray, pour in mixture until they are about 2/3 full. Bake in the oven at 190°C for 20 minutes or until golden. While cupcakes are cooling on a wire rack, prepare frosting.
Icing : Beat together cream cheese and butter with an electric mixer. Add Chelsea Icing Sugar and coconut cream then gently mix until combined. Beat on high for 2 minutes until light and fluffy.
To Decorate : To toast coconut, spread a thin layer on a baking tray and place under the grill 180°C for about 5 minutes, stirring occasionally until light golden and even in colour.
Pipe a circle of frosting on to the tops of cooled cupcakes. Sprinkle with toasted coconut to create nests. Place three chocolate Easter eggs in the middle of the coconut nest.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
?????
thumbs up!!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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