Demerara Sugar
Demerara (pronounced...
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Sweets
Easter Chocolate Crepes
10 mins
10 mins
Easy
Makes 12
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- Ingredients
- Method
Ingredients
Sauce
- ¼ cup thickened cream
- 100g chocolate Easter eggs, chopped
- 2 tsp Chelsea Demerara Sugar
Crepes
- 1 cup plain flour
- 1 tbs Chelsea Demerara Sugar
- 1 ½ cups milk
- 1 extra large egg
- 20g butter
- Almond Flakes, for serving
- Blueberries, for serving
Chelsea Products in Recipe
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Method
Heat cream in a small saucepan until hot. Remove from heat and add chocolate and sugar, stirring until smooth. Set aside until required.
For the crepes, combine flour and sugar in a large mixing bowl. Form a well in the centre and add milk and egg. Whisk until mixture is smooth. Refrigerate for 20 mins.
Heat a 20cm frying pan over medium heat, add butter and melt. Stir in to crepe mixture.
Return pan to heat and pour in a little batter to form a thin crepe. Cook until golden and flip to cook other side. Set aside and keep warm, continue cooking with the remaining batter.
To serve, place a crepe onto a board, dollop a spoonful of cream onto crepe, top with a scattering of blueberries and fold in half, then in half again to form a triangle. Repeat with remaining crepes. Place two crepes onto a serving plate and drizzle with chocolate sauce.
Chelsea Products in Recipe
Demerara Sugar
Demerara (pronounced...
Reviews
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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