Icing Sugar
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Biscuits
Easter Bunny Iced Biscuits
10 mins
Easy
12
Sweet, buttery, and whimsically decorated, these easy Easter Bunny Iced Biscuits are the best treat for Easter celebrations. Fun to make and even more fun to eat!
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- Ingredients
- Method
Ingredients
Filling
- 1 ½ cups Chelsea Icing Sugar
- 1 tsp butter
- 1 tsp Hansell's Vanilla Essence
- 3 Tbsp boiling water
- 250g packet milk arrowroot biscuits
Filling
- 1 ½ cups Chelsea Icing Sugar
- 1 tsp butter
- ½ tsp Hansell's Raspberry Essence
- 2 drops Hansell's red food colouring
- 3 Tbsp hot water
Chelsea Products in Recipe
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Method
Filling : Put icing sugar into a bowl with butter, vanilla essence and water. Stir until you have a smooth icing mixture. Spread one teaspoon of icing on to one biscuit and place another plain biscuit on top. Repeat with remaining biscuits and icing before decorating with raspberry topping and piped icing bunny faces.
Raspberry Topping : Put icing sugar into a bowl, add butter, raspberry essence, red colouring and water. Stir until you have a smooth icing mixture. Spread topping over the top of the biscuits. Decorate biscuits with Easter bunny faces in green and yellow icing.
To Decorate with Piped Icing
Mix icing sugar and enough water together to make a pipeable icing. Mix in one to two drops of Hansell's yellow or green food colouring. Place icing in a plastic bag and cut a small piece off the corner of the bag. Pipe bunny face decorations as pictured.
Special thanks to Hansell's for use of this recipe
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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How to Choose SugarFor Baking?
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