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The Easiest (and Best!) Banana Bread
The Easiest (and Best!) Banana Bread
Bread

The Easiest (and Best!) Banana Bread

4.5
15 mins
45 mins
Easy
8

What do you do with overripe bananas? Make banana bread! Here's a solution submitted by one of our recipe Club Members.

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  • Ingredients
  • Method

Ingredients

  • 1 cups Chelsea White Sugar
  • 1½ cups Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Soda
  • 1 tsp salt
  • 3 ripe bananas, mashed (The skins should have black spots on them)
  • ¼ cups butter, melted
  • 1 egg
  • Optional Handful of dried fruit, nuts, chocolate chips

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=41, results=[{comment_text=Far too salty., approved=true, user_name=Erica, hs_createdate=1702249859316, rating_new__1_5_=1, id=11175388288}, {comment_text=My go to banana bread, I reduce the sugar by half and add coconut instead. No milk so it lasts longer and goes great in the freezer as I always make a double batch. Easy as!, approved=true, user_name=Carolyn, hs_createdate=1702249858180, rating_new__1_5_=5, id=11174113342}, {comment_text=So yum!, approved=true, user_name=1684132583, hs_createdate=1702249856122, rating_new__1_5_=5, id=11175634535}, {comment_text=My go to banana bread recipe. Versatile and yummy., approved=true, user_name=Sara, hs_createdate=1702249856099, rating_new__1_5_=5, id=11175575716}, {comment_text=Found it very beautiful. Had it hot with ice cream. I accidentally put one teaspoon of baking powder in and it had no effect other than rising., approved=true, user_name=Ev Warburton, hs_createdate=1702249855667, rating_new__1_5_=5, id=11175379526}, {comment_text=Fantastic quick recipe for a busy mum! Kids love it!, approved=true, user_name=Libby, hs_createdate=1702249854486, rating_new__1_5_=5, id=11175581497}, {comment_text=I've made this 5-6 times now and have just tried with less sugar - agree this is still good with the sugar halved. I tend to add chocolate chips to this and use self raising instead of flour and baking powder. Pretty much no fail., approved=true, user_name=AT, hs_createdate=1702249853779, rating_new__1_5_=5, id=11175589419}, {comment_text=the banana bread was so good!! highly recommend this recipe, approved=true, user_name=yum, hs_createdate=1702249853748, rating_new__1_5_=4, id=11175634500}, {comment_text=Love it. Really quick and versatile. I add hemp hearts and sprinkle with pumpkin seeds. Be nice with wholemeal flour too!, approved=true, user_name=Nicky, hs_createdate=1702249852860, rating_new__1_5_=5, id=11175410765}, {comment_text=My favourite banana bread, so easy and quick to make.Half a cup of sugar is fine too.Very tasty with butter on., approved=true, user_name=Leonie, hs_createdate=1702249852587, rating_new__1_5_=5, id=11175396645}]}
Reviews
41

What did you think of this recipe?

Method

Preheat oven to 160°C (325°F)

In a large bowl, combine Chelsea White Sugar, Edmonds Standard Grade Flour, Edmonds Baking Soda and salt. Set aside.
In a separate bowl, mix together mashed banana and the melted Tararua Butter.
Once everything is combined, add the egg and mix again.
Add the wet ingredients to the dry ingredients and stir until everything is combined - but don't over-stir.
Optional: Add any mix-ins (chocolate, dried fruits, nuts..) and stir until they are evenly distributed.
Pour batter into a greased loaf pan and bake for 45 minutes to 1 hour.
Remove from oven, let cool for 5 minutes and remove from loaf pan.
Let the bread cool on a rack for about a half hour or so. Enjoy!
This recipe freezes extremely well!
Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
41

What did you think of this recipe?

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