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The Easiest (and Best!) Banana Bread
The Easiest (and Best!) Banana Bread
Bread

The Easiest (and Best!) Banana Bread

4.4
15 mins
45 mins
Easy
8

What do you do with overripe bananas? Make banana bread! Here's a solution submitted by one of our recipe Club Members.

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  • Ingredients
  • Method

Ingredients

  • 1 cups Chelsea White Sugar
  • 1½ cups Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Soda
  • 1 tsp salt
  • 3 ripe bananas, mashed (The skins should have black spots on them)
  • ¼ cups butter, melted
  • 1 egg
  • Optional Handful of dried fruit, nuts, chocolate chips

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=37, results=[{comment_text=I am 9 years old and this is the easiest recipe I have ever done 5 stars, approved=true, user_name=Elias, hs_createdate=1722904232504, rating_new__1_5_=5, id=14402233160}, {comment_text=I am 9 years old and this is the easiest recipe I have ever done 5 stars, approved=true, user_name=Elias, hs_createdate=1722735184778, rating_new__1_5_=5, id=14380631700}, {comment_text=Disappointing - came out 1/4 the size of my usual banana loaf yet I followed the recipe to the letter., approved=true, user_name=Elle Morton, hs_createdate=1722711573649, rating_new__1_5_=1, id=14378607924}, {comment_text=cool, approved=true, user_name=lennox, hs_createdate=1721774325519, rating_new__1_5_=5, id=14221365353}, {comment_text=Omg I have never made banana bread and I still can’t believe how good it was considering how easy recipe was, approved=true, user_name=Abbey, hs_createdate=1721460312669, rating_new__1_5_=5, id=14178857862}, {comment_text=great recipe always make double quantiles takes a bit longer to cook, approved=true, user_name=Peter, hs_createdate=1719960153872, rating_new__1_5_=5, id=13870921874}, {comment_text=Simple and easy to make. But the end result is better., approved=true, user_name=Jenni B, hs_createdate=1717942299794, rating_new__1_5_=5, id=13579399528}, {comment_text=amazing, approved=true, user_name=Eva, hs_createdate=1716957531216, rating_new__1_5_=5, id=13452968298}, {comment_text=Lovely recipe..although I used half cup low gi sugar and half cup brown sugar.., approved=true, user_name=Jenny Morton, hs_createdate=1716605690376, rating_new__1_5_=5, id=13395871128}, {comment_text=I did 1/2 cup of sugar instead of 1cup and wow it is delicious! This will be my go-to recipe for banana bread, super easy to follow and you dont need any fancy ingredients, im happy with how it turned out:D yummy tasty banana bread, approved=true, user_name=Shabooozy, hs_createdate=1716176735149, rating_new__1_5_=5, rating=100, id=13316233006}]}
Reviews
37

What did you think of this recipe?

Method

Preheat oven to 160°C (325°F)

In a large bowl, combine Chelsea White Sugar, Edmonds Standard Grade Flour, Edmonds Baking Soda and salt. Set aside.
In a separate bowl, mix together mashed banana and the melted Tararua Butter.
Once everything is combined, add the egg and mix again.
Add the wet ingredients to the dry ingredients and stir until everything is combined - but don't over-stir.
Optional: Add any mix-ins (chocolate, dried fruits, nuts..) and stir until they are evenly distributed.
Pour batter into a greased loaf pan and bake for 45 minutes to 1 hour.
Remove from oven, let cool for 5 minutes and remove from loaf pan.
Let the bread cool on a rack for about a half hour or so. Enjoy!
This recipe freezes extremely well!
Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
37

What did you think of this recipe?

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