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White Sugar
The uniform size of the...
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Bread
The Easiest (and Best!) Banana Bread
15 mins
45 mins
Easy
8
What do you do with overripe bananas? Make banana bread! Here's a solution submitted by one of our recipe Club Members.
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- Ingredients
- Method
Ingredients
- 1 cups Chelsea White Sugar
- 1½ cups Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Soda
- 1 tsp salt
- 3 ripe bananas, mashed (The skins should have black spots on them)
- ¼ cups butter, melted
- 1 egg
- Optional Handful of dried fruit, nuts, chocolate chips
Chelsea Products in Recipe
Reviews
41
What did you think of this recipe?
Elias
Great recipe
5
Elias
Great recipe
5
Sally
Nice recipe, chocolate was really enjoyable with it. Like it really easy to make definitely will use it again
5
Lucy
It is so easy to make. It is very moist. Needs to be eaten right away
5
Elias
I am 9 years old and this is the easiest recipe I have ever done 5 stars
5
Elias
I am 9 years old and this is the easiest recipe I have ever done 5 stars
5
Elle Morton
Disappointing - came out 1/4 the size of my usual banana loaf yet I followed the recipe to the letter.
1
lennox
cool
5
Abbey
Omg I have never made banana bread and I still can’t believe how good it was considering how easy recipe was
5
Peter
great recipe always make double quantiles takes a bit longer to cook
5
Method
Preheat oven to 160°C (325°F)
In a large bowl, combine Chelsea White Sugar, Edmonds Standard Grade Flour, Edmonds Baking Soda and salt. Set aside.
In a separate bowl, mix together mashed banana and the melted Tararua Butter.
Once everything is combined, add the egg and mix again.
Add the wet ingredients to the dry ingredients and stir until everything is combined - but don't over-stir.
Optional: Add any mix-ins (chocolate, dried fruits, nuts..) and stir until they are evenly distributed.
Pour batter into a greased loaf pan and bake for 45 minutes to 1 hour.
Remove from oven, let cool for 5 minutes and remove from loaf pan.
Let the bread cool on a rack for about a half hour or so. Enjoy!
This recipe freezes extremely well!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
41
What did you think of this recipe?
Elias
Great recipe
5
Elias
Great recipe
5
Sally
Nice recipe, chocolate was really enjoyable with it. Like it really easy to make definitely will use it again
5
Lucy
It is so easy to make. It is very moist. Needs to be eaten right away
5
Elias
I am 9 years old and this is the easiest recipe I have ever done 5 stars
5
Elias
I am 9 years old and this is the easiest recipe I have ever done 5 stars
5
Elle Morton
Disappointing - came out 1/4 the size of my usual banana loaf yet I followed the recipe to the letter.
1
lennox
cool
5
Abbey
Omg I have never made banana bread and I still can’t believe how good it was considering how easy recipe was
5
Peter
great recipe always make double quantiles takes a bit longer to cook
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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