White Sugar
The uniform size of the...
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Sweets
Dried Apricot Jam
24 hours
1 hours
20 mins
Easy
7
As long as you have dried apricots in the house, you can make this apricot jam recipe any time of the year.
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- Ingredients
- Method
Ingredients
- 500 g dried apricots, chopped
- 6 cups water
- 1 Tbsp grated orange rind
- ½ cup fresh orange juice
- 2 Tbsp lemon juice
- 1 kg Chelsea White Sugar
Chelsea Products in Recipe
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Method
Combine the apricots and water in a bowl, cover and stand overnight. Next day, combine the apricots and their liquid with the rind and orange and lemon juice in a large saucepan. Bring to the boil, then simmer for 20 minutes. Pour in the sugar and stir until it dissolves, then bring the mixture back to the boil. Without stirring too often, boil gently for about an hour until the jam gels when tested. Pour into hot sterilised jars and seal when cold.
Makes 6-7 cups.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
5
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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