White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
For muffins
- 1¾ cup (all purpose) flour
- 1½ tsp baking powder
- ½ tsp salt
- ½ tsp nutmeg
- ¼ tsp cinnamon
- ¾ cup Chelsea White Sugar
- ⅓ cup vegetable or canola oil
- 1 egg
- ¾ cup milk
For topping
- ½ cup melted butter
- ¼ cup Chelsea White Sugar
- ¼ tsp cinnamon
Chelsea Products in Recipe
Reviews
33
What did you think of this recipe?
Kate.Thorne
Terrific muffins, extremely nice texture. YUM.
5
Caitlyn
I loved this. I made it for my siblings and they loved it
5
Emma
OMG!I loved these muffins they were amazing!I am 11 and they are way easier to make then anything I've ever made!I would definitely make them again!I am from NZ!
5
Unknown
They took a lot less time than expected to prep! The batter smelled gross but they came out smelling AMAZING. They looked really golden when cooked. Make sure you put extra cinnamon on than recommendation says because otherwise there won't be enough flavour. Other than that great recipe!
4
Silvia
I just made them this morning and my daughter really likes them.
5
Ella
They were really yum.
4
Lucy
very yummy
5
nicholas
The best doughnuts I have ever tasted:)
5
Liam 12 years old
I really liked these I asked mum if I could make doughnuts and she said we don't have a doughnut maker so I made theseThanks.
5
Lilly
We loved it and we have made it 5 times
5
Method
Preheat 175°C, Grease a muffin tray.
Combine the dry ingredients. : Mix the liquids in a separate bowl.
Add the liquids to the dry ingredients and combine together well, without over beating.
Spoon mixture into prepared muffin tins.
Bake at 175°C for 20-25 minutes.
While muffins are baking, prepare the sugar and cinnamon topping. Melt the butter. Mix together the cinnamon & sugar.
While muffins are hot, dip into melted butter and roll into sugar & cinnamon mixture.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
33
What did you think of this recipe?
Kate.Thorne
Terrific muffins, extremely nice texture. YUM.
5
Caitlyn
I loved this. I made it for my siblings and they loved it
5
Emma
OMG!I loved these muffins they were amazing!I am 11 and they are way easier to make then anything I've ever made!I would definitely make them again!I am from NZ!
5
Unknown
They took a lot less time than expected to prep! The batter smelled gross but they came out smelling AMAZING. They looked really golden when cooked. Make sure you put extra cinnamon on than recommendation says because otherwise there won't be enough flavour. Other than that great recipe!
4
Silvia
I just made them this morning and my daughter really likes them.
5
Ella
They were really yum.
4
Lucy
very yummy
5
nicholas
The best doughnuts I have ever tasted:)
5
Liam 12 years old
I really liked these I asked mum if I could make doughnuts and she said we don't have a doughnut maker so I made theseThanks.
5
Lilly
We loved it and we have made it 5 times
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
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- pinch of salt
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ingredients
- 150g butter, softened
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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