White Sugar
The uniform size of the...
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Muffins
Double Choc Chip Muffins
10 mins
20 mins
Easy
12
A delicious double chocolate chip muffin treat - you've just got to whip these up!
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- Ingredients
- Method
Ingredients
- 2 eggs
- ½ cup Simply Canola Oil (125ml)
- ¾ cup Meadow Fresh Original Milk (190ml)
- ¾ cup Meadow Fresh Traditional Sour Cream (190g)
- 1 tsp vanilla essence
- 1 cup Chelsea White Sugar(225g)
- 1 ¾ cups Edmonds Standard Grade Flour (260g)
- ½ cup cocoa powder (40g)
- 1 ¼ tsp Edmonds Baking Soda
- ½ tsp salt
- 1 ½ cups chocolate chips (300g), divided
Chelsea Products in Recipe
Reviews
65
What did you think of this recipe?
Carolyn
Should have read the reviews... very dry, not sweet enough and over all just bland.
1
Aliesha
Not a great recipe, they came out too heavy and dense. Don't think 1 teaspoon of baking powder is enough for the amount of flour. A bit disappointed.CHELSEA: Hi there, the recipe states 1 tablespoon of baking powder, not teaspoon. That could be the reason for your muffins turning out heavy and dense.
2
Perfect
So happy to find a good recipe without butter. I used about a TBSP more cocoa than the recipe and used dark choc chips, the whole bag!! Cooked for 17 minutes only and they are the nicest muffins ever!!! So soft and moist.
5
Lebron James
Tasted very very nice I had two before my Basketball warmup
5
God
Hi
5
Method
Preheat oven to 200°C conventional / 180°C fan bake. Line a 12-hole muffin tin with paper cases.
In a medium jug or bowl, whisk together eggs, Simply Canola Oil, Meadow Fresh Milk, Meadow Fresh Sour Cream and vanilla. Stir in Chelsea White Sugar.
In a large bowl, sift Edmonds Standard Grade Flour, cocoa powder, Edmonds Baking Soda and salt. Stir in approximately three quarters of the chocolate chips.
Add wet ingredients to dry ingredients. Gently fold together until just mixed.
Spoon into prepared tin (muffin mixture will fill the tins to the top). Sprinkle with remaining chocolate chips.
Bake for 20 minutes, or until muffins are cooked through (they should spring back when gently pressed on top). Remove from tin and cool on a rack.
Serve warm or at room temperature.
Note: recipe tested and updated August 2022 - muffins are moister, slightly sweeter and more chocolatey. Give them a try, you won't be disappointed!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
65
What did you think of this recipe?
Carolyn
Should have read the reviews... very dry, not sweet enough and over all just bland.
1
Aliesha
Not a great recipe, they came out too heavy and dense. Don't think 1 teaspoon of baking powder is enough for the amount of flour. A bit disappointed.CHELSEA: Hi there, the recipe states 1 tablespoon of baking powder, not teaspoon. That could be the reason for your muffins turning out heavy and dense.
2
Perfect
So happy to find a good recipe without butter. I used about a TBSP more cocoa than the recipe and used dark choc chips, the whole bag!! Cooked for 17 minutes only and they are the nicest muffins ever!!! So soft and moist.
5
Lebron James
Tasted very very nice I had two before my Basketball warmup
5
God
Hi
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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