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Double Choc Chip Muffins
Double Choc Chip Muffins
Muffins

Double Choc Chip Muffins

3.9
10 mins
20 mins
Easy
12

A delicious double chocolate chip muffin treat - you've just got to whip these up!

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • ½ cup Simply Canola Oil (125ml)
  • ¾ cup Meadow Fresh Original Milk (190ml)
  • ¾ cup Meadow Fresh Traditional Sour Cream (190g)
  • 1 tsp vanilla essence
  • 1 cup Chelsea White Sugar(225g)
  • 1 ¾ cups Edmonds Standard Grade Flour (260g)
  • ½ cup cocoa powder (40g)
  • 1 ¼ tsp Edmonds Baking Soda
  • ½ tsp salt
  • 1 ½ cups chocolate chips (300g), divided

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=50


{has_more=true, offset=60, total=65, results=[{comment_text=Easy to make - a fantastic treat!, approved=true, hs_createdate=1702249855444, rating_new__1_5_=5, id=11175581507}, {comment_text=My kids love them! Easy to make and super yummy., approved=true, hs_createdate=1702249855441, rating_new__1_5_=5, id=11175388243}, {comment_text=The recipe was great yum and delicious. Definitely will be making these again very very soon. :), approved=true, user_name=Kendra, hs_createdate=1702249855258, rating_new__1_5_=5, id=11174084471}, {comment_text=Very dry I don't know what happened but they weren't very nice., approved=true, user_name=Unknown, hs_createdate=1702249854645, rating_new__1_5_=2, id=11175589446}, {comment_text=Yum yum yum they are so yummy you guys should so try them they are delicious. TRY IT., approved=true, user_name=Ocean, hs_createdate=1702249854052, rating_new__1_5_=5, id=11175392323}, {comment_text=I find these YUMMYI love it when grandma makes yummy stuff, approved=true, user_name=Izzy, hs_createdate=1702249853912, rating_new__1_5_=5, id=11175396663}, {comment_text=100% my go to muffin chocolate muffin recipe. Easy as to prep and make. I make either 12 medium or 9 large. I sprinkle a few choc drops on the top before baking. Soft, moist and delicious, approved=true, user_name=Karen, hs_createdate=1702249852734, rating_new__1_5_=5, id=11175329093}, {comment_text=Easy and yummy., approved=true, user_name=Jessica, hs_createdate=1702249852724, rating_new__1_5_=5, id=11175383183}, {comment_text=It made 6 more than it was meant to., approved=true, user_name=Bella, hs_createdate=1702249852003, rating_new__1_5_=5, id=11175564454}, {comment_text=Dry and not very flavoursome. Disappointing even with high quality ingredients., approved=true, user_name=Elena, hs_createdate=1702249851991, rating_new__1_5_=2, id=11175369582}]}
Reviews
65

What did you think of this recipe?

Method

Preheat oven to 200°C conventional / 180°C fan bake. Line a 12-hole muffin tin with paper cases.
In a medium jug or bowl, whisk together eggs, Simply Canola Oil, Meadow Fresh Milk, Meadow Fresh Sour Cream and vanilla. Stir in Chelsea White Sugar.
In a large bowl, sift Edmonds Standard Grade Flour, cocoa powder, Edmonds Baking Soda and salt. Stir in approximately three quarters of the chocolate chips.
Add wet ingredients to dry ingredients. Gently fold together until just mixed.
Spoon into prepared tin (muffin mixture will fill the tins to the top). Sprinkle with remaining chocolate chips.
Bake for 20 minutes, or until muffins are cooked through (they should spring back when gently pressed on top). Remove from tin and cool on a rack.
Serve warm or at room temperature.
Note: recipe tested and updated August 2022 - muffins are moister, slightly sweeter and more chocolatey. Give them a try, you won't be disappointed!
Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
65

What did you think of this recipe?

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