Details page sections

Muffins

Double Choc Chip Muffins

Name: Double Choc Chip Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 2 eggs; ½ cup Simply Canola Oil (125ml); ¾ cup Meadow Fresh Original Milk (190ml); ¾ cup Meadow Fresh Traditional Sour Cream (190g); 1 tsp vanilla essence; 1 cup Chelsea White Sugar(225g); 1 ¾ cups Edmonds Standard Grade Flour (260g); ½ cup cocoa powder (40g); 1 ¼ tsp Edmonds Baking Soda; ½ tsp salt; 1 ½ cups chocolate chips (300g), divided

3.9

Preparation

10 mins

Bake

20 mins

Difficulty

Easy

Servings

A delicious double chocolate chip muffin treat - you've just got to whip these up!

Rate recipe Rate

Keep my screen awake

Ingredients
Method

Ingredients

2 eggs
½ cup Simply Canola Oil (125ml)
¾ cup Meadow Fresh Original Milk (190ml)
¾ cup Meadow Fresh Traditional Sour Cream (190g)
1 tsp vanilla essence
1 cup Chelsea White Sugar(225g)
1 ¾ cups Edmonds Standard Grade Flour (260g)
½ cup cocoa powder (40g)
1 ¼ tsp Edmonds Baking Soda
½ tsp salt
1 ½ cups chocolate chips (300g), divided

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=40

{has_more=true, offset=50, total=65, results=[{comment_text=Easy to make plus are really yummy and moist. I added more choc chips plus sprinkled some on top before baking to give the cafe look. Saved the recipe to make again and again., approved=true, user_name=N, hs_createdate=1702249860637, rating_new__1_5_=5, id=11175545719}, {comment_text=Wasn't very sweet was hoping for it to be sweet and moist, approved=true, user_name=Herona, hs_createdate=1702249860614, rating_new__1_5_=1, id=11175562670}, {comment_text=they taste yum, approved=true, user_name=bealla, hs_createdate=1702249860387, rating_new__1_5_=5, id=11175651077}, {comment_text=good, approved=true, user_name=breath, hs_createdate=1702249860073, rating_new__1_5_=5, id=11175572629}, {comment_text=So delicious! I made some for my family and they loved them! I'm really impressed with the appearance too., approved=true, user_name=Janaya, hs_createdate=1702249859369, rating_new__1_5_=5, id=11175531651}, {comment_text=Very delicious! They were very easy to make as well! I had to put in a some more chocolate chips as I found that 1/2 cup wasn't enough. But overall I really enjoyed them!, approved=true, hs_createdate=1702249859194, rating_new__1_5_=4, id=11175392391}, {comment_text=I made two trays the first was cooked 20 mins and they were hard. The second I cooked for 12 mins perfect. Remember a recipe is a guide and you need to adapt to your ingredients and oven. Thank you, approved=true, user_name=Ken, hs_createdate=1702249858294, rating_new__1_5_=4, id=11175679611}, {comment_text=The mixture wasn't very nice. It might have been because we ran out of cocoa, approved=true, user_name=Holly, hs_createdate=1702249858224, rating_new__1_5_=5, id=11175557494}, {comment_text=Tasty but quite dry. Nothing 10 secs in the microwave wouldn't fix though. If I was to make them again I would use butter instead of oil and add more cocoa :), approved=true, user_name=Lisa, hs_createdate=1702249856820, rating_new__1_5_=4, id=11175361130}, {comment_text=Great ,easy to whip up and not at all time consuming. Had a great taste and was fluffy and did not have too strong a chocolate after taste., approved=true, user_name=Lynda, hs_createdate=1702249855812, rating_new__1_5_=5, id=11175519019}]}

Reviews

65

What did you think of this recipe?

Easy to make plus are really yummy and moist. I added more choc chips plus sprinkled some on top before baking to give the cafe look. Saved the recipe to make again and again.

Herona

Wasn't very sweet was hoping for it to be sweet and moist

bealla

they taste yum

breath

good

Janaya

So delicious! I made some for my family and they loved them! I'm really impressed with the appearance too.

Unknown

Very delicious! They were very easy to make as well! I had to put in a some more chocolate chips as I found that 1/2 cup wasn't enough. But overall I really enjoyed them!

Ken

I made two trays the first was cooked 20 mins and they were hard. The second I cooked for 12 mins perfect. Remember a recipe is a guide and you need to adapt to your ingredients and oven. Thank you

Holly

The mixture wasn't very nice. It might have been because we ran out of cocoa

Lisa

Tasty but quite dry. Nothing 10 secs in the microwave wouldn't fix though. If I was to make them again I would use butter instead of oil and add more cocoa :)

Lynda

Great ,easy to whip up and not at all time consuming. Had a great taste and was fluffy and did not have too strong a chocolate after taste.

Method

Preheat oven to 200°C conventional / 180°C fan bake. Line a 12-hole muffin tin with paper cases.

In a medium jug or bowl, whisk together eggs, Simply Canola Oil, Meadow Fresh Milk, Meadow Fresh Sour Cream and vanilla. Stir in Chelsea White Sugar.

In a large bowl, sift Edmonds Standard Grade Flour, cocoa powder, Edmonds Baking Soda and salt. Stir in approximately three quarters of the chocolate chips.

Add wet ingredients to dry ingredients. Gently fold together until just mixed.

Spoon into prepared tin (muffin mixture will fill the tins to the top). Sprinkle with remaining chocolate chips.

Bake for 20 minutes, or until muffins are cooked through (they should spring back when gently pressed on top). Remove from tin and cool on a rack.

Serve warm or at room temperature.

Note: recipe tested and updated August 2022 - muffins are moister, slightly sweeter and more chocolatey. Give them a try, you won't be disappointed!