White Sugar
The uniform size of the...
Details page sections
Muffins
Double Choc Chip Muffins
10 mins
20 mins
Easy
12
A delicious double chocolate chip muffin treat - you've just got to whip these up!
Keep my screen awake
- Ingredients
- Method
Ingredients
- 2 eggs
- ½ cup Simply Canola Oil (125ml)
- ¾ cup Meadow Fresh Original Milk (190ml)
- ¾ cup Meadow Fresh Traditional Sour Cream (190g)
- 1 tsp vanilla essence
- 1 cup Chelsea White Sugar(225g)
- 1 ¾ cups Edmonds Standard Grade Flour (260g)
- ½ cup cocoa powder (40g)
- 1 ¼ tsp Edmonds Baking Soda
- ½ tsp salt
- 1 ½ cups chocolate chips (300g), divided
Chelsea Products in Recipe
Reviews
65
What did you think of this recipe?
rose
There is too much baking powder.
5
HANNAH
This recipe is amazing. The muffins turn out fluffy and chocolatey. They're at their best when you heat just enough so the chocolate chips are melted. Plus you can freeze them too.
5
TM
These are ok, I definitely wouldn't serve to guests. They didn't rise that great, aren't sweet enough and taste like oil.
2
Meg
I could taste the baking powder as there wasn't enough sugar and it was too dry. Wouldn't make again.
2
em.
YUMMMM!! They are the best muffins, really good for school lunch boxes!!
5
Unknown
Was easy enough to make but the flavour was not that nice. Sure it has cocoa and choc chips but could be much nicer
3
MJ
The muffins came out well, nice rise and not dry when baked at 400 degrees Fahrenheit for 15 minutes. These are not very sweet which is fine with me but don't expect them to taste like cake. I used canola oil and they certainly weren't “oily“ (makes me wonder what kind of oil some reviewers used!)
4
Hannah
Yummy! I put in extra choc drops. Recipe was easy too.
4
J Bayly
Might be a touch too much baking powder and more sugar needed. Which is easy to adapt to preferred taste but I think these tasted good.
5
deez
deez nuts
5
Method
Preheat oven to 200°C conventional / 180°C fan bake. Line a 12-hole muffin tin with paper cases.
In a medium jug or bowl, whisk together eggs, Simply Canola Oil, Meadow Fresh Milk, Meadow Fresh Sour Cream and vanilla. Stir in Chelsea White Sugar.
In a large bowl, sift Edmonds Standard Grade Flour, cocoa powder, Edmonds Baking Soda and salt. Stir in approximately three quarters of the chocolate chips.
Add wet ingredients to dry ingredients. Gently fold together until just mixed.
Spoon into prepared tin (muffin mixture will fill the tins to the top). Sprinkle with remaining chocolate chips.
Bake for 20 minutes, or until muffins are cooked through (they should spring back when gently pressed on top). Remove from tin and cool on a rack.
Serve warm or at room temperature.
Note: recipe tested and updated August 2022 - muffins are moister, slightly sweeter and more chocolatey. Give them a try, you won't be disappointed!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
65
What did you think of this recipe?
rose
There is too much baking powder.
5
HANNAH
This recipe is amazing. The muffins turn out fluffy and chocolatey. They're at their best when you heat just enough so the chocolate chips are melted. Plus you can freeze them too.
5
TM
These are ok, I definitely wouldn't serve to guests. They didn't rise that great, aren't sweet enough and taste like oil.
2
Meg
I could taste the baking powder as there wasn't enough sugar and it was too dry. Wouldn't make again.
2
em.
YUMMMM!! They are the best muffins, really good for school lunch boxes!!
5
Unknown
Was easy enough to make but the flavour was not that nice. Sure it has cocoa and choc chips but could be much nicer
3
MJ
The muffins came out well, nice rise and not dry when baked at 400 degrees Fahrenheit for 15 minutes. These are not very sweet which is fine with me but don't expect them to taste like cake. I used canola oil and they certainly weren't “oily“ (makes me wonder what kind of oil some reviewers used!)
4
Hannah
Yummy! I put in extra choc drops. Recipe was easy too.
4
J Bayly
Might be a touch too much baking powder and more sugar needed. Which is easy to adapt to preferred taste but I think these tasted good.
5
deez
deez nuts
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt