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Double Choc Chip Muffins
Double Choc Chip Muffins
Muffins

Double Choc Chip Muffins

3.9
10 mins
20 mins
Easy
12

A delicious double chocolate chip muffin treat - you've just got to whip these up!

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • ½ cup Simply Canola Oil (125ml)
  • ¾ cup Meadow Fresh Original Milk (190ml)
  • ¾ cup Meadow Fresh Traditional Sour Cream (190g)
  • 1 tsp vanilla essence
  • 1 cup Chelsea White Sugar(225g)
  • 1 ¾ cups Edmonds Standard Grade Flour (260g)
  • ½ cup cocoa powder (40g)
  • 1 ¼ tsp Edmonds Baking Soda
  • ½ tsp salt
  • 1 ½ cups chocolate chips (300g), divided

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=65, results=[{comment_text=Dry and not sweet enough (surprisingly from a sugar company), approved=true, user_name=Mother, hs_createdate=1702249874698, rating_new__1_5_=2, id=11175347523}, {comment_text=It was delicious, and I think it wasn't dry at all. If it was dry, then it was probably the ingredients., approved=true, user_name=Peter Mc Fatwata, hs_createdate=1702249874179, rating_new__1_5_=5, id=11175457039}, {comment_text=I found more cocoa was needed, I used just over 1/3 of a cup which worked well =), approved=true, hs_createdate=1702249874160, rating_new__1_5_=4, id=11175329374}, {comment_text=Yum! Absolutely delicious! Not sure why there are any negative reviews. They came out very sweet, very moist and so yum! Easy to make. Followed the recipe and had not an issue, approved=true, user_name=L, hs_createdate=1702249873265, rating_new__1_5_=5, id=11175383552}, {comment_text=Should have read the reviews first. Dry and not much chocolate flavour. Disappointing, approved=true, user_name=Jade, hs_createdate=1702249873041, rating_new__1_5_=1, id=11175513888}, {comment_text=Don't get why there r negative reviews.... tasted 100% and look good, approved=true, user_name=Melanie, hs_createdate=1702249872308, rating_new__1_5_=5, id=11175420016}, {comment_text=So delish my family will love them !, approved=true, user_name=Barbara Jones, hs_createdate=1702249871599, rating_new__1_5_=3, id=11175567449}, {comment_text=Had to substitute some of the oil for melted butter and still turned out sweet :) My boy likes them!, approved=true, hs_createdate=1702249870869, rating_new__1_5_=5, id=11175634749}, {comment_text=Just like all of the other Chelsea recipes- ABSOLUTELY DELICIOUS!! My whole family enjoyed these muffins, and my family isn't small!! So moist and so good!, approved=true, user_name=Brooklyn, hs_createdate=1702249869981, rating_new__1_5_=5, id=11175415839}, {comment_text=Perfect everytime. Easy for the kids to help too, approved=true, user_name=Yum, hs_createdate=1702249869045, rating_new__1_5_=5, id=11175604839}]}
Reviews
65

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Method

Preheat oven to 200°C conventional / 180°C fan bake. Line a 12-hole muffin tin with paper cases.
In a medium jug or bowl, whisk together eggs, Simply Canola Oil, Meadow Fresh Milk, Meadow Fresh Sour Cream and vanilla. Stir in Chelsea White Sugar.
In a large bowl, sift Edmonds Standard Grade Flour, cocoa powder, Edmonds Baking Soda and salt. Stir in approximately three quarters of the chocolate chips.
Add wet ingredients to dry ingredients. Gently fold together until just mixed.
Spoon into prepared tin (muffin mixture will fill the tins to the top). Sprinkle with remaining chocolate chips.
Bake for 20 minutes, or until muffins are cooked through (they should spring back when gently pressed on top). Remove from tin and cool on a rack.
Serve warm or at room temperature.
Note: recipe tested and updated August 2022 - muffins are moister, slightly sweeter and more chocolatey. Give them a try, you won't be disappointed!
Reviews
65

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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