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Reviews
65
What did you think of this recipe?
Mother
Dry and not sweet enough (surprisingly from a sugar company)
2
Peter Mc Fatwata
It was delicious, and I think it wasn't dry at all. If it was dry, then it was probably the ingredients.
5
Unknown
I found more cocoa was needed, I used just over 1/3 of a cup which worked well =)
4
L
Yum! Absolutely delicious! Not sure why there are any negative reviews. They came out very sweet, very moist and so yum! Easy to make. Followed the recipe and had not an issue
5
Jade
Should have read the reviews first. Dry and not much chocolate flavour. Disappointing
1
Melanie
Don't get why there r negative reviews.... tasted 100% and look good
5
Barbara Jones
So delish my family will love them !
3
Unknown
Had to substitute some of the oil for melted butter and still turned out sweet :) My boy likes them!
5
Brooklyn
Just like all of the other Chelsea recipes- ABSOLUTELY DELICIOUS!! My whole family enjoyed these muffins, and my family isn't small!! So moist and so good!
Preheat oven to 200°C conventional / 180°C fan bake. Line a 12-hole muffin tin with paper cases.
In a medium jug or bowl, whisk together eggs, Simply Canola Oil, Meadow Fresh Milk, Meadow Fresh Sour Cream and vanilla. Stir in Chelsea White Sugar.
In a large bowl, sift Edmonds Standard Grade Flour, cocoa powder, Edmonds Baking Soda and salt. Stir in approximately three quarters of the chocolate chips.
Add wet ingredients to dry ingredients. Gently fold together until just mixed.
Spoon into prepared tin (muffin mixture will fill the tins to the top). Sprinkle with remaining chocolate chips.
Bake for 20 minutes, or until muffins are cooked through (they should spring back when gently pressed on top). Remove from tin and cool on a rack.
Serve warm or at room temperature.
Note: recipe tested and updated August 2022 - muffins are moister, slightly sweeter and more chocolatey. Give them a try, you won't be disappointed!
Dry and not sweet enough (surprisingly from a sugar company)
2
Peter Mc Fatwata
It was delicious, and I think it wasn't dry at all. If it was dry, then it was probably the ingredients.
5
Unknown
I found more cocoa was needed, I used just over 1/3 of a cup which worked well =)
4
L
Yum! Absolutely delicious! Not sure why there are any negative reviews. They came out very sweet, very moist and so yum! Easy to make. Followed the recipe and had not an issue
5
Jade
Should have read the reviews first. Dry and not much chocolate flavour. Disappointing
1
Melanie
Don't get why there r negative reviews.... tasted 100% and look good
5
Barbara Jones
So delish my family will love them !
3
Unknown
Had to substitute some of the oil for melted butter and still turned out sweet :) My boy likes them!
5
Brooklyn
Just like all of the other Chelsea recipes- ABSOLUTELY DELICIOUS!! My whole family enjoyed these muffins, and my family isn't small!! So moist and so good!