White Sugar
The uniform size of the...
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Muffins
Double Choc Chip Muffins
10 mins
20 mins
Easy
12
A delicious double chocolate chip muffin treat - you've just got to whip these up!
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- Ingredients
- Method
Ingredients
- 2 eggs
- ½ cup Simply Canola Oil (125ml)
- ¾ cup Meadow Fresh Original Milk (190ml)
- ¾ cup Meadow Fresh Traditional Sour Cream (190g)
- 1 tsp vanilla essence
- 1 cup Chelsea White Sugar(225g)
- 1 ¾ cups Edmonds Standard Grade Flour (260g)
- ½ cup cocoa powder (40g)
- 1 ¼ tsp Edmonds Baking Soda
- ½ tsp salt
- 1 ½ cups chocolate chips (300g), divided
Chelsea Products in Recipe
Reviews
65
What did you think of this recipe?
Jess
Not chocolaty, even using after using a half cup of cocoa. Slightly greasy tasting using oil instead of butter. Would not make again.
2
Chelsea
Not sure why these recieved bad reviews. Mine turned out perfect by following the recipe. Good flavour and texture and quick to make.
5
Roche
I didn't think much of these muffins I wouldn't make them again not sweet enuff and the texture wasn't moist.
2
Steve
Far too oily. Far too sweet. Rather disgusting to be honest. Will probably end up throwing them out
1
Linda
I think 1 Tbsp of baking powder is way too much. 1 tsp sounds about right! And 1 cup of sugar should be the right amount!
3
Liz
It's a shame I didn't see the reviews before I made them. I liked the idea that there wasn't a lot of sugar and butter. I found them very dry and not sweet even though I added extra chocolate chips.
3
Jazmine
It was delious but they weren't light and fluffy
4
Klaire
Too dry for my liking and definitely needs more chocolate chunks
2
Jo
Should have read reviews very hard not what I had hoped for
1
Hannah Williams
These were delicious! Easy to make. Will definitely make these again.
5
Method
Preheat oven to 200°C conventional / 180°C fan bake. Line a 12-hole muffin tin with paper cases.
In a medium jug or bowl, whisk together eggs, Simply Canola Oil, Meadow Fresh Milk, Meadow Fresh Sour Cream and vanilla. Stir in Chelsea White Sugar.
In a large bowl, sift Edmonds Standard Grade Flour, cocoa powder, Edmonds Baking Soda and salt. Stir in approximately three quarters of the chocolate chips.
Add wet ingredients to dry ingredients. Gently fold together until just mixed.
Spoon into prepared tin (muffin mixture will fill the tins to the top). Sprinkle with remaining chocolate chips.
Bake for 20 minutes, or until muffins are cooked through (they should spring back when gently pressed on top). Remove from tin and cool on a rack.
Serve warm or at room temperature.
Note: recipe tested and updated August 2022 - muffins are moister, slightly sweeter and more chocolatey. Give them a try, you won't be disappointed!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
65
What did you think of this recipe?
Jess
Not chocolaty, even using after using a half cup of cocoa. Slightly greasy tasting using oil instead of butter. Would not make again.
2
Chelsea
Not sure why these recieved bad reviews. Mine turned out perfect by following the recipe. Good flavour and texture and quick to make.
5
Roche
I didn't think much of these muffins I wouldn't make them again not sweet enuff and the texture wasn't moist.
2
Steve
Far too oily. Far too sweet. Rather disgusting to be honest. Will probably end up throwing them out
1
Linda
I think 1 Tbsp of baking powder is way too much. 1 tsp sounds about right! And 1 cup of sugar should be the right amount!
3
Liz
It's a shame I didn't see the reviews before I made them. I liked the idea that there wasn't a lot of sugar and butter. I found them very dry and not sweet even though I added extra chocolate chips.
3
Jazmine
It was delious but they weren't light and fluffy
4
Klaire
Too dry for my liking and definitely needs more chocolate chunks
2
Jo
Should have read reviews very hard not what I had hoped for
1
Hannah Williams
These were delicious! Easy to make. Will definitely make these again.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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