Golden Syrup Easy Pour
Lighter in both colour and...
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Sweets
Dorothy's Custard Pancakes
5 mins
15 mins
Easy
4
Fluffy pancakes meet rich, creamy custard flavour in this recipe. Serve the hot pancakes drizzled in Chelsea Golden Syrup.
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- Ingredients
- Method
Ingredients
- ¾ cup flour
- 2 Tbsp custard powder
- 1 tsp baking powder
- 2 Tbsp Chelsea White Sugar
- 1 egg
- 300mls milk
- 2 Tbsp melted butter
- Chelsea Easy Pour Golden Syrup to serve
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
11
What did you think of this recipe?
Refilwe
Way too thin, couldn’t even rescue it
1
Roz
These were nice and smooth and tender on the insides. Could be easily made into crepes
5
meheyla
Looks good.
5
Dave
Way too much milk, although it tasted pretty good. Needed to add more flour and custard powder to bring it up to a workable consistency, but at least we got a lot of pancakes? We'll try it again next time with less milk.
3
Bev hackett
Love Dorothys recipes as I'm a busy chef and don't have to read her life story before getting to the recipe , love the custard pancakes! Turned out perfect also banana chocolate cake yum thank you Dorothy!
5
Jayne
Why is my mixture soo thin?
3
Unknown
YUM YUM! THEY DON`T LAST LONG IN MY HOUSE=)
5
Gareth Lewis
Average flavour, more crepe than pancakes, something's off with the ratios as barely had any rise, I added another half cup off flour and 1/2 tsp of baking powder and lemon zest in second batch, still not right. Oh well
2
1520030018
They're good but the mixture is way too thin! Next time I hink I'd cut the milk down to 200ml
3
Marita
Very tasty. I only needed150ml milk for a great consistency.
4
Method
Sift flour, custard powder, baking powder and Chelsea White Sugar. Mix egg, milk and melted butter. Combine the wet ingredients with the dry. Cook in a hot frypan, greased with a little bit of butter, until bubbles form on top.
Flip and cook on the other side.
Serve with Chelsea Golden Syrup.
Chelsea Products in Recipe
Golden Syrup Easy Pour
Lighter in both colour and...
White Sugar
The uniform size of the...
Reviews
11
What did you think of this recipe?
Refilwe
Way too thin, couldn’t even rescue it
1
Roz
These were nice and smooth and tender on the insides. Could be easily made into crepes
5
meheyla
Looks good.
5
Dave
Way too much milk, although it tasted pretty good. Needed to add more flour and custard powder to bring it up to a workable consistency, but at least we got a lot of pancakes? We'll try it again next time with less milk.
3
Bev hackett
Love Dorothys recipes as I'm a busy chef and don't have to read her life story before getting to the recipe , love the custard pancakes! Turned out perfect also banana chocolate cake yum thank you Dorothy!
5
Jayne
Why is my mixture soo thin?
3
Unknown
YUM YUM! THEY DON`T LAST LONG IN MY HOUSE=)
5
Gareth Lewis
Average flavour, more crepe than pancakes, something's off with the ratios as barely had any rise, I added another half cup off flour and 1/2 tsp of baking powder and lemon zest in second batch, still not right. Oh well
2
1520030018
They're good but the mixture is way too thin! Next time I hink I'd cut the milk down to 200ml
3
Marita
Very tasty. I only needed150ml milk for a great consistency.
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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