{has_more=false, offset=10, total=10, results=[{comment_text=These were nice and smooth and tender on the insides. Could be easily made into crepes, approved=true, user_name=Roz, hs_createdate=1702249883086, rating_new__1_5_=5, id=11175653950}, {comment_text=Looks good., approved=true, user_name=meheyla, hs_createdate=1702249882987, rating_new__1_5_=5, id=11174084938}, {comment_text=Way too much milk, although it tasted pretty good. Needed to add more flour and custard powder to bring it up to a workable consistency, but at least we got a lot of pancakes? We'll try it again next time with less milk., approved=true, user_name=Dave, hs_createdate=1702249876077, rating_new__1_5_=3, id=11175457061}, {comment_text=Love Dorothys recipes as I'm a busy chef and don't have to read her life story before getting to the recipe , love the custard pancakes! Turned out perfect also banana chocolate cake yum thank you Dorothy!, approved=true, user_name=Bev hackett, hs_createdate=1702249873824, rating_new__1_5_=5, id=11175659338}, {comment_text=Why is my mixture soo thin?, approved=true, user_name=Jayne, hs_createdate=1702249870659, rating_new__1_5_=3, id=11175469995}, {comment_text=YUM YUM! THEY DON`T LAST LONG IN MY HOUSE=), approved=true, hs_createdate=1702249869711, rating_new__1_5_=5, id=11175659292}, {comment_text=Average flavour, more crepe than pancakes, something's off with the ratios as barely had any rise, I added another half cup off flour and 1/2 tsp of baking powder and lemon zest in second batch, still not right. Oh well, approved=true, user_name=Gareth Lewis, hs_createdate=1702249869101, rating_new__1_5_=2, id=11175587417}, {comment_text=They're good but the mixture is way too thin! Next time I hink I'd cut the milk down to 200ml, approved=true, user_name=1520030018, hs_createdate=1702249857441, rating_new__1_5_=3, id=11175545685}, {comment_text=Very tasty. I only needed150ml milk for a great consistency., approved=true, user_name=Marita, hs_createdate=1702249855297, rating_new__1_5_=4, id=11175446957}, {comment_text=Dorothy is my grandmother. She was an amazing woman. Unfortunately, we lost her 13 years ago. So lovely to see her live on in infamy via her famous custard powder pancakes (secretly, Dorothy would have loved seeing her name in print). With regards to the mixture being so thin, these are more like a crepe as opposed to a fluffy pancake. We eat ours rolled up with golden syrup., approved=true, user_name=Claire Flynn, hs_createdate=1702249853336, rating_new__1_5_=5, id=11175430675}]}
Reviews
10
What did you think of this recipe?
Roz
These were nice and smooth and tender on the insides. Could be easily made into crepes
5
meheyla
Looks good.
5
Dave
Way too much milk, although it tasted pretty good. Needed to add more flour and custard powder to bring it up to a workable consistency, but at least we got a lot of pancakes? We'll try it again next time with less milk.
3
Bev hackett
Love Dorothys recipes as I'm a busy chef and don't have to read her life story before getting to the recipe , love the custard pancakes! Turned out perfect also banana chocolate cake yum thank you Dorothy!
5
Jayne
Why is my mixture soo thin?
3
Unknown
YUM YUM! THEY DON`T LAST LONG IN MY HOUSE=)
5
Gareth Lewis
Average flavour, more crepe than pancakes, something's off with the ratios as barely had any rise, I added another half cup off flour and 1/2 tsp of baking powder and lemon zest in second batch, still not right. Oh well
2
1520030018
They're good but the mixture is way too thin! Next time I hink I'd cut the milk down to 200ml
3
Marita
Very tasty. I only needed150ml milk for a great consistency.
4
Claire Flynn
Dorothy is my grandmother. She was an amazing woman. Unfortunately, we lost her 13 years ago. So lovely to see her live on in infamy via her famous custard powder pancakes (secretly, Dorothy would have loved seeing her name in print). With regards to the mixture being so thin, these are more like a crepe as opposed to a fluffy pancake. We eat ours rolled up with golden syrup.
Sift flour, custard powder, baking powder and Chelsea White Sugar. Mix egg, milk and melted butter. Combine the wet ingredients with the dry. Cook in a hot frypan, greased with a little bit of butter, until bubbles form on top.
These were nice and smooth and tender on the insides. Could be easily made into crepes
5
meheyla
Looks good.
5
Dave
Way too much milk, although it tasted pretty good. Needed to add more flour and custard powder to bring it up to a workable consistency, but at least we got a lot of pancakes? We'll try it again next time with less milk.
3
Bev hackett
Love Dorothys recipes as I'm a busy chef and don't have to read her life story before getting to the recipe , love the custard pancakes! Turned out perfect also banana chocolate cake yum thank you Dorothy!
5
Jayne
Why is my mixture soo thin?
3
Unknown
YUM YUM! THEY DON`T LAST LONG IN MY HOUSE=)
5
Gareth Lewis
Average flavour, more crepe than pancakes, something's off with the ratios as barely had any rise, I added another half cup off flour and 1/2 tsp of baking powder and lemon zest in second batch, still not right. Oh well
2
1520030018
They're good but the mixture is way too thin! Next time I hink I'd cut the milk down to 200ml
3
Marita
Very tasty. I only needed150ml milk for a great consistency.
4
Claire Flynn
Dorothy is my grandmother. She was an amazing woman. Unfortunately, we lost her 13 years ago. So lovely to see her live on in infamy via her famous custard powder pancakes (secretly, Dorothy would have loved seeing her name in print). With regards to the mixture being so thin, these are more like a crepe as opposed to a fluffy pancake. We eat ours rolled up with golden syrup.