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Digestive Biscuits
Digestive Biscuits
Biscuits

Digestive Biscuits

20 mins
15 mins
Easy
24
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  • Ingredients
  • Method

Ingredients

  • 1 ¾ cup flour
  • ½ cup rolled oats
  • ½ tsp salt
  • 2 tsp Baking Powder
  • 100 g butter
  • ¼ c Chelsea Caster Sugar
  • ⅓ c milk

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
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Method

Preheat oven 180 degrees Celsius. Grease or line with baking paper a baking tray.
Sift flour, salt and baking powder then mix in rolled oats. Rub in butter, stir in Chelsea Caster Sugar, add enough milk until mixture turns into a fairly stiff dough. Roll out and cut into rounds. Prick with fork.
Place on prepared baking tray, bake for 15 minutes.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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