Caster Sugar
The fine crystal of Chelsea...
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Cakes
Devil's Chocolate Cake
15 mins
35 mins
Easy
10
This one-bowl recipe is quick and easy to make. The resulting cakes are delicious sandwiched together with whipped cream!
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- Ingredients
- Method
Ingredients
- 2 ½ cups self-raising flour
- 1 tsp baking soda
- ⅔ cup cocoa powder
- 1 ¾ cups Chelsea Caster Sugar
- 150g butter, softened
- 1 cup water
- 3 eggs, lightly beaten
To serve
- Whipped or thickened cream
- Chocolate icing (optional)
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Yacob
Good
5
Amelia
I gave it a five because it sounds good, looks good and tastes good. I want to have it every day.
5
Method
Preheat oven to 180°C bake. Grease two deep, 20cm round cake pans.
Sift flour, baking soda and cocoa into a large bowl; stir in sugar. Add butter, water and eggs. Beat with an electric mixer for 5 minutes or until well combined and changed in colour. Divide mixture evenly between prepared pans. Bake for 35 minutes.
To serve, sandwich cakes together with whipped or thickened cream. You could also ice with chocolate icing if desired.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
2
What did you think of this recipe?
Yacob
Good
5
Amelia
I gave it a five because it sounds good, looks good and tastes good. I want to have it every day.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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