Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 175g butter
- 1 cup Chelsea White Sugar
- 2 eggs
- 2 cups flour
- 2 Tbsps cocoa powder
- 1½ tsp baking powder
Caramel
- ½ tin condensed milk
- 4 Tbsps Chelsea Golden Syrup
- 55g butter
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened
- 2-3 Tbsp hot water
- Dessicated coconut for sprinkling (or rock salt as shown in photo)
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
12
What did you think of this recipe?
Lacey
This not caramel square at all! That will teach me for trying a new recipe, AND not reading the reviews first. Very disappointed in the cakey base.
1
Bakers cat
Lovely base and caramel filling Though I couldn't find icing recipe
5
Method
Base
Preheat oven to 180°C. Line a 20 x 30cm slice tin with baking paper. Cream butter and sugar, then beat in eggs. Add sifted dry ingredients and mix. Press into lined tin.
Caramel
Place condensed milk, golden syrup and butter in a saucepan and heat until butter has melted. Spread over cake mix.
Bake for 25 minutes.
Icing
Place Chelsea Icing Sugar and cocoa powder in a medium bowl and stir to combine. Add softened butter and pour some of the hot water over the top. Mix together with a knife or spatula, adding more water as required to achieve a smooth, spreadable consistency. Sprinkle on coconut or rock salt.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
12
What did you think of this recipe?
Lacey
This not caramel square at all! That will teach me for trying a new recipe, AND not reading the reviews first. Very disappointed in the cakey base.
1
Bakers cat
Lovely base and caramel filling Though I couldn't find icing recipe
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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