White Sugar
The uniform size of the...
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Biscuits
Debby's Fantastic Peanut Brownies
10 mins
15 mins
Easy
20
If you love the taste of peanuts, give these peanut brownies a whirl!
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- Ingredients
- Method
Ingredients
- 125g butter, softened
- 1 cup Chelsea White Sugar (225g)
- 1 egg
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 2 Tbsp cocoa powder
- 1 tsp Edmonds Baking Powder
- Pinch of salt
- 1 cup roasted peanuts (155g)
Chelsea Products in Recipe
Reviews
84
What did you think of this recipe?
Angie
Awesome recipe! The biscuits come out crunchy and as you'd expect for a nice peanut brownie. I tend to put extra cocoa powder in as I like mine super chocolaty. I also don't use as many peanuts. This recipe is a keeper and they are easy to make. I also have used chopped up almonds and it's worked just as well.
5
Angie
I have made these over and over again. They never fail and are a lovely chocolatey Peanut Brownie. I tend to put 3/4 cup peanuts and an extra Tablespoon of Cocoa. Have also substituted the peanuts with toasted almonds when I was out of peanuts (cut in half) and this was also amazing. Firm favourite recipe
5
Flo
Excellent easy n ooh so yummy
5
Charlie stensness
Excellent had my young son do the mix while I called out instructions, excellent results thankyou
5
Method
Preheat oven to 180°C bake. Grease two oven trays or line with baking paper.
Cream butter and Chelsea White Sugar until light and fluffy. Add egg and beat well.
Sift flour, cocoa powder, baking powder and salt into creamed mixture. Stir to combine. Add peanuts and mix well.
Roll tablespoons of mixture into balls. Place on greased trays and flatten with a fork. Bake for 15 minutes, or until firm.
Leave to cool on trays for a couple of minutes before transferring to a wire cooling rack.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
84
What did you think of this recipe?
Angie
Awesome recipe! The biscuits come out crunchy and as you'd expect for a nice peanut brownie. I tend to put extra cocoa powder in as I like mine super chocolaty. I also don't use as many peanuts. This recipe is a keeper and they are easy to make. I also have used chopped up almonds and it's worked just as well.
5
Angie
I have made these over and over again. They never fail and are a lovely chocolatey Peanut Brownie. I tend to put 3/4 cup peanuts and an extra Tablespoon of Cocoa. Have also substituted the peanuts with toasted almonds when I was out of peanuts (cut in half) and this was also amazing. Firm favourite recipe
5
Flo
Excellent easy n ooh so yummy
5
Charlie stensness
Excellent had my young son do the mix while I called out instructions, excellent results thankyou
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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