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Biscuits

Debby's Fantastic Peanut Brownies

Name: Debby's Fantastic Peanut Brownies
Prep time: 10 min
Cook time: 15 min
Yield: 20
Ingredients: 125g butter, softened; 1 cup Chelsea White Sugar (225g); 1 egg; 1 ½ cups Edmonds Standard Grade Flour (225g); 2 Tbsp cocoa powder; 1 tsp Edmonds Baking Powder; Pinch of salt; 1 cup roasted peanuts (155g)

4.7

Preparation

10 mins

Bake

15 mins

Difficulty

Easy

Servings

If you love the taste of peanuts, give these peanut brownies a whirl!

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Ingredients
Method

Ingredients

125g butter, softened
1 cup Chelsea White Sugar (225g)
1 egg
1 ½ cups Edmonds Standard Grade Flour (225g)
2 Tbsp cocoa powder
1 tsp Edmonds Baking Powder
Pinch of salt
1 cup roasted peanuts (155g)

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

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{has_more=true, offset=60, total=79, results=[{comment_text=i made a double batch, and also added chocolate chippies and iced them! my fiance loves them!! gotta hide them so he doesnt eat them all!! lol thank you so much for your recipe, approved=true, hs_createdate=1702249863551, rating_new__1_5_=5, id=11175419975}, {comment_text=Now my go-to. easy and great. Nice crisp biscuit., approved=true, user_name=Judy Powley, hs_createdate=1702249863215, rating_new__1_5_=5, id=11175557641}, {comment_text=These cookies were good but we used raw sugar instead or white sugar. The cookies tasted great and they are easy to make. I would recommend this to others., approved=true, user_name=Nick Robilliard, hs_createdate=1702249862497, rating_new__1_5_=4, id=11175567372}, {comment_text=Love them, they turned out perfect with a teaspoon of peanut butter. Yummy., approved=true, user_name=Jo Mita, hs_createdate=1702249862030, rating_new__1_5_=5, id=11175400733}, {comment_text=Quick easy to make and don't last long in the cookie jar, approved=true, user_name=Linda, hs_createdate=1702249861435, rating_new__1_5_=5, id=11175484436}, {comment_text=Easy, crispy and yummy. Instead of 1 cup sugar used 1/2 a cup of honey and 1/4 tsp of baking soda. Made 15 brownies using a metal cookie scoop., approved=true, user_name=Frances Cebalo, hs_createdate=1702249860476, rating_new__1_5_=5, id=11175469905}, {comment_text=Yep its same as edmonds , I double everything as well to make a decent batch as they don't last long.Try chocolate chips but decrease suger that's what I do., approved=true, user_name=Tony, hs_createdate=1702249859293, rating_new__1_5_=4, id=11175465651}, {comment_text=Great recipe my Mum used for years, but I don't think it's Debbies? Isn't this the New Zealand Edmonds Cookbook recipe?, approved=true, user_name=Dallas, hs_createdate=1702249859282, rating_new__1_5_=5, id=11175460729}, {comment_text=Easy to follow for a novice, approved=true, user_name=Stu, hs_createdate=1702249859279, rating_new__1_5_=4, id=11174113616}, {comment_text=Wow love this bizcuits they are so yummy my old girlfriends like them too reminds them of when Grandma use to make them in the good old days great recipe, approved=true, user_name=Marlene, hs_createdate=1702249858887, rating_new__1_5_=5, id=11175538512}]}

Reviews

79

What did you think of this recipe?

Unknown

i made a double batch, and also added chocolate chippies and iced them! my fiance loves them!! gotta hide them so he doesnt eat them all!! lol thank you so much for your recipe

Judy Powley

Now my go-to. easy and great. Nice crisp biscuit.

Nick Robilliard

These cookies were good but we used raw sugar instead or white sugar. The cookies tasted great and they are easy to make. I would recommend this to others.

Jo Mita

Love them, they turned out perfect with a teaspoon of peanut butter. Yummy.

Linda

Quick easy to make and don't last long in the cookie jar

Frances Cebalo

Easy, crispy and yummy. Instead of 1 cup sugar used 1/2 a cup of honey and 1/4 tsp of baking soda. Made 15 brownies using a metal cookie scoop.

Tony

Yep its same as edmonds , I double everything as well to make a decent batch as they don't last long.Try chocolate chips but decrease suger that's what I do.

Dallas

Great recipe my Mum used for years, but I don't think it's Debbies? Isn't this the New Zealand Edmonds Cookbook recipe?

Stu

Easy to follow for a novice

Marlene

Wow love this bizcuits they are so yummy my old girlfriends like them too reminds them of when Grandma use to make them in the good old days great recipe

Method

Preheat oven to 180°C bake. Grease two oven trays or line with baking paper.

Cream butter and Chelsea White Sugar until light and fluffy. Add egg and beat well.

Sift flour, cocoa powder, baking powder and salt into creamed mixture. Stir to combine. Add peanuts and mix well.

Roll tablespoons of mixture into balls. Place on greased trays and flatten with a fork. Bake for 15 minutes, or until firm.

Leave to cool on trays for a couple of minutes before transferring to a wire cooling rack.