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Debby's Fantastic Peanut Brownies
Debby's Fantastic Peanut Brownies
Biscuits

Debby's Fantastic Peanut Brownies

4.7
10 mins
15 mins
Easy
20

If you love the taste of peanuts, give these peanut brownies a whirl!

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  • Ingredients
  • Method

Ingredients

  • 125g butter, softened
  • 1 cup Chelsea White Sugar (225g)
  • 1 egg
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 2 Tbsp cocoa powder
  • 1 tsp Edmonds Baking Powder
  • Pinch of salt
  • 1 cup roasted peanuts (155g)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=50


{has_more=true, offset=60, total=84, results=[{comment_text=Absolutley delicous, approved=true, user_name=Sally, hs_createdate=1702249868629, rating_new__1_5_=5, id=11175347460}, {comment_text=This is the exact same recipe as is found in the Edmonds cook book? Who is Debby a contributor to the cook book?, approved=true, user_name=Dee TW, hs_createdate=1702249866673, rating_new__1_5_=3, id=11175484469}, {comment_text=Easy and yummy!!, approved=true, user_name=Linda Broadfoot, hs_createdate=1702249866359, rating_new__1_5_=4, id=11175653675}, {comment_text=Very tasty. I think 'Debby' might have got her recipe from Edmonds Food for Flatters ;), approved=true, user_name=Sam, hs_createdate=1702249865514, rating_new__1_5_=5, id=11175545760}, {comment_text=Absolutley delicous, approved=true, user_name=Sally, hs_createdate=1702249865046, rating_new__1_5_=5, id=11175581879}, {comment_text=i made a double batch, and also added chocolate chippies and iced them! my fiance loves them!! gotta hide them so he doesnt eat them all!! lol thank you so much for your recipe, approved=true, hs_createdate=1702249863551, rating_new__1_5_=5, id=11175419975}, {comment_text=Now my go-to. easy and great. Nice crisp biscuit., approved=true, user_name=Judy Powley, hs_createdate=1702249863215, rating_new__1_5_=5, id=11175557641}, {comment_text=These cookies were good but we used raw sugar instead or white sugar. The cookies tasted great and they are easy to make. I would recommend this to others., approved=true, user_name=Nick Robilliard, hs_createdate=1702249862497, rating_new__1_5_=4, id=11175567372}, {comment_text=Love them, they turned out perfect with a teaspoon of peanut butter. Yummy., approved=true, user_name=Jo Mita, hs_createdate=1702249862030, rating_new__1_5_=5, id=11175400733}, {comment_text=Quick easy to make and don't last long in the cookie jar, approved=true, user_name=Linda, hs_createdate=1702249861435, rating_new__1_5_=5, id=11175484436}]}
Reviews
84

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Grease two oven trays or line with baking paper.

Cream butter and Chelsea White Sugar until light and fluffy. Add egg and beat well. 

Sift flour, cocoa powder, baking powder and salt into creamed mixture. Stir to combine. Add peanuts and mix well. 

Roll tablespoons of mixture into balls. Place on greased trays and flatten with a fork. Bake for 15 minutes, or until firm. 

Leave to cool on trays for a couple of minutes before transferring to a wire cooling rack.

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
84

What did you think of this recipe?

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