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Debby's Fantastic Peanut Brownies
Debby's Fantastic Peanut Brownies
Biscuits

Debby's Fantastic Peanut Brownies

4.7
10 mins
15 mins
Easy
20

If you love the taste of peanuts, give these peanut brownies a whirl!

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  • Ingredients
  • Method

Ingredients

  • 125g butter, softened
  • 1 cup Chelsea White Sugar (225g)
  • 1 egg
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 2 Tbsp cocoa powder
  • 1 tsp Edmonds Baking Powder
  • Pinch of salt
  • 1 cup roasted peanuts (155g)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=40


{has_more=true, offset=50, total=84, results=[{comment_text=Love these, been making them since I can remember. Still a family fav, great with a cup of tea!, approved=true, user_name=Jasmin, hs_createdate=1702249871249, rating_new__1_5_=5, id=11175415851}, {comment_text=This recipe is exactly the same as Edmonds peanut brownies recipe!, approved=true, user_name=Elizabeth Bradfield, hs_createdate=1702249871079, rating_new__1_5_=5, id=11175420011}, {comment_text=I used milo instead of cocoa. In lockdown. No egg either. Best peanut brownies ever., approved=true, user_name=Ailsa Dodunski, hs_createdate=1702249870864, rating_new__1_5_=5, id=11175479632}, {comment_text=This recipe always turns out well. I use slightly less flour. This is the recipe from the original Edmonds cookbook, approved=true, user_name=Gloria Astridge, hs_createdate=1702249870617, rating_new__1_5_=5, id=11175679835}, {comment_text=These cookies please me., approved=true, user_name=Unknown, hs_createdate=1702249870207, rating_new__1_5_=5, id=11175604848}, {comment_text=Great recipe. Next time I will only put in 1/2 to 3/4 cup of peanuts., approved=true, user_name=Shelley, hs_createdate=1702249870123, rating_new__1_5_=4, id=11175679832}, {comment_text=these are delicous and very easy to make my dad loves them and they are even better if you roast the peanuts thnx so much for giving this recipie (:, approved=true, user_name=Rongomaitapui, hs_createdate=1702249870078, rating_new__1_5_=5, id=11175589699}, {comment_text=Excellent and easy to make, approved=true, user_name=Georgina, hs_createdate=1702249869106, rating_new__1_5_=5, id=11174113800}, {comment_text=Yum yum yumEasy and very tasty, a winner in this household., approved=true, user_name=Erin, hs_createdate=1702249869104, rating_new__1_5_=5, id=11175506023}, {comment_text=I have made this recipe several times and it has produced delicious peanut brownies every time. Works every time, a firm favorite., approved=true, user_name=Wendy Lipp, hs_createdate=1702249868750, rating_new__1_5_=5, id=11175400791}]}
Reviews
84

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Grease two oven trays or line with baking paper.

Cream butter and Chelsea White Sugar until light and fluffy. Add egg and beat well. 

Sift flour, cocoa powder, baking powder and salt into creamed mixture. Stir to combine. Add peanuts and mix well. 

Roll tablespoons of mixture into balls. Place on greased trays and flatten with a fork. Bake for 15 minutes, or until firm. 

Leave to cool on trays for a couple of minutes before transferring to a wire cooling rack.

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
84

What did you think of this recipe?

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