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Debby's Fantastic Peanut Brownies
Debby's Fantastic Peanut Brownies
Biscuits

Debby's Fantastic Peanut Brownies

4.7
10 mins
15 mins
Easy
20

If you love the taste of peanuts, give these peanut brownies a whirl!

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  • Ingredients
  • Method

Ingredients

  • 125g butter, softened
  • 1 cup Chelsea White Sugar (225g)
  • 1 egg
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 2 Tbsp cocoa powder
  • 1 tsp Edmonds Baking Powder
  • Pinch of salt
  • 1 cup roasted peanuts (155g)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=84, results=[{comment_text=My husband loves these and bakes them often. The recipe is a little dry so I add water to my mixture and this has always produced the best peanut brownies!, approved=true, user_name=Busi, hs_createdate=1702249881690, rating_new__1_5_=5, id=11175466009}, {comment_text=COVID had given me the passion to learn how to bake peanut brownies and attending night classes to learn how to cook. I bake peanut brownies 5-6 time a year and cook dinner for the family every weekends. Thank you CHELSEA and thank you COVID for a lowing me to think outside the box. You are awesome keep up the good work., approved=true, user_name=Hale. “High Tower” Wellington., hs_createdate=1702249880708, rating_new__1_5_=5, id=11175681576}, {comment_text=Very easy recipe and turned out well, approved=true, user_name=Ellie, hs_createdate=1702249880659, rating_new__1_5_=5, id=11175696810}, {comment_text=Absolutely delicious, approved=true, user_name=Majti, hs_createdate=1702249879958, rating_new__1_5_=5, id=11175589890}, {comment_text=Good simple recipe., approved=true, user_name=jeff, hs_createdate=1702249878671, rating_new__1_5_=5, id=11175514149}, {comment_text=Have been using this reciepe since i was cooking at School, over 48 years ago never fails. My best recipe's are out of the Edmonds Cooking Book. Delish, now my kids are making them for there kids., approved=true, user_name=Jackie, hs_createdate=1702249878145, rating_new__1_5_=5, id=11175452162}, {comment_text=This is an excellent recipe, I have made it several times but each time with cashew nuts instead of peanuts... devine!! Also I make 16 to 18 cookies (so a little bigger) and cook for 13 or 14 mins and they are still yummy and soft, sorta chewy if you prefer them that way :), approved=true, user_name=Try these with cashew nuts!, hs_createdate=1702249877742, rating_new__1_5_=5, id=11175617108}, {comment_text=Fan bake or not?, approved=true, user_name=Lance, hs_createdate=1702249877554, rating_new__1_5_=4, id=11175479707}, {comment_text=Easy to make, baked easy and taste delicious, approved=true, user_name=Kathy, hs_createdate=1702249877204, rating_new__1_5_=5, id=11175347578}, {comment_text=Makes perfect Biccies. Love this recipe, so does the family., approved=true, user_name=Tricia Holmes, hs_createdate=1702249876715, rating_new__1_5_=5, id=11174113929}]}
Reviews
84

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Method

Preheat oven to 180°C bake. Grease two oven trays or line with baking paper.

Cream butter and Chelsea White Sugar until light and fluffy. Add egg and beat well. 

Sift flour, cocoa powder, baking powder and salt into creamed mixture. Stir to combine. Add peanuts and mix well. 

Roll tablespoons of mixture into balls. Place on greased trays and flatten with a fork. Bake for 15 minutes, or until firm. 

Leave to cool on trays for a couple of minutes before transferring to a wire cooling rack.

Reviews
84

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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