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Debby's Fantastic Peanut Brownies
Debby's Fantastic Peanut Brownies
Biscuits

Debby's Fantastic Peanut Brownies

4.7
10 mins
15 mins
Easy
20

If you love the taste of peanuts, give these peanut brownies a whirl!

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  • Ingredients
  • Method

Ingredients

  • 125g butter, softened
  • 1 cup Chelsea White Sugar (225g)
  • 1 egg
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 2 Tbsp cocoa powder
  • 1 tsp Edmonds Baking Powder
  • Pinch of salt
  • 1 cup roasted peanuts (155g)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=79, results=[{comment_text=Hi I wish I had peanuts, approved=true, user_name=Anonymous, hs_createdate=1716176735109, rating_new__1_5_=5, rating=100, id=13316235581}, {comment_text=My mum asked me to bake these for her, I gave it a crack and now both my parents won't stop asking me to make more! Very easy to follow recipe, delicious treats at the end, approved=true, user_name=Altru, hs_createdate=1716176735106, rating_new__1_5_=5, rating=100, id=13315887263}, {comment_text=INCREDIBLE cookies! Made these with the family and turned out amazing. Definitely recommended., approved=true, user_name=Dan, hs_createdate=1702249882374, rating_new__1_5_=5, id=11175416068}, {comment_text=Partial to the odd peanut or so but never usually finish them so they wind up in the peanut brownies, put them in the blender first (never really liked the chunky nut thing) chuck them in the bread maker (dough setting) after mixing use my 1tbsp measure as a mold bang them out on the tray stick them in the oven ,lovely!, approved=true, user_name=Danny, hs_createdate=1702249882374, rating_new__1_5_=5, id=11175484803}, {comment_text=Yummy! Thank you for this. Has been awhile since I had peanut Brownies with roasted peanuts. Reminds me of when I was a child., approved=true, user_name=Hara Ep, hs_createdate=1702249881765, rating_new__1_5_=5, id=11175461124}, {comment_text=My husband loves these and bakes them often. The recipe is a little dry so I add water to my mixture and this has always produced the best peanut brownies!, approved=true, user_name=Busi, hs_createdate=1702249881690, rating_new__1_5_=5, id=11175466009}, {comment_text=COVID had given me the passion to learn how to bake peanut brownies and attending night classes to learn how to cook. I bake peanut brownies 5-6 time a year and cook dinner for the family every weekends. Thank you CHELSEA and thank you COVID for a lowing me to think outside the box. You are awesome keep up the good work., approved=true, user_name=Hale. “High Tower” Wellington., hs_createdate=1702249880708, rating_new__1_5_=5, id=11175681576}, {comment_text=Very easy recipe and turned out well, approved=true, user_name=Ellie, hs_createdate=1702249880659, rating_new__1_5_=5, id=11175696810}, {comment_text=Absolutely delicious, approved=true, user_name=Majti, hs_createdate=1702249879958, rating_new__1_5_=5, id=11175589890}, {comment_text=Good simple recipe., approved=true, user_name=jeff, hs_createdate=1702249878671, rating_new__1_5_=5, id=11175514149}]}
Reviews
79

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Method

Preheat oven to 180°C bake. Grease two oven trays or line with baking paper.

Cream butter and Chelsea White Sugar until light and fluffy. Add egg and beat well. 

Sift flour, cocoa powder, baking powder and salt into creamed mixture. Stir to combine. Add peanuts and mix well. 

Roll tablespoons of mixture into balls. Place on greased trays and flatten with a fork. Bake for 15 minutes, or until firm. 

Leave to cool on trays for a couple of minutes before transferring to a wire cooling rack.

Reviews
79

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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