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Debby's Fantastic Peanut Brownies
Debby's Fantastic Peanut Brownies
Biscuits

Debby's Fantastic Peanut Brownies

4.7
10 mins
15 mins
Easy
20

If you love the taste of peanuts, give these peanut brownies a whirl!

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  • Ingredients
  • Method

Ingredients

  • 125g butter, softened
  • 1 cup Chelsea White Sugar (225g)
  • 1 egg
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 2 Tbsp cocoa powder
  • 1 tsp Edmonds Baking Powder
  • Pinch of salt
  • 1 cup roasted peanuts (155g)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=84, results=[{comment_text=This recipe is the best one I've ever made. The cookies were amazing. Thank you, approved=true, user_name=Kim Tangaroa, hs_createdate=1730925852803, rating_new__1_5_=5, id=19420931590}, {comment_text=So easy to make and tast amazing, thank you for a great biscuits., approved=true, user_name=Sue Barclay, hs_createdate=1729982278833, rating_new__1_5_=5, id=19003949487}, {comment_text=I’m wondering if anyone has done it with roasted walnuts but this recipe is on point!, approved=true, user_name=C.J, hs_createdate=1728902133404, rating_new__1_5_=5, id=16621592900}, {comment_text=Love this recipe it always delivers! I’ve recently swapped out the peanuts for chopped roasted cashews and yum yum., approved=true, user_name=Helen, hs_createdate=1727565263665, rating_new__1_5_=5, id=16204945412}, {comment_text=I put in 1 cup of peanuts and it was too much for my mix. No worries though I ended up eating some to reduce the peanuts in the mix., approved=true, user_name=A.R, hs_createdate=1727250105923, rating_new__1_5_=5, id=16035653190}, {comment_text=simple, easy and delicious, approved=true, user_name=des, hs_createdate=1726378316497, rating_new__1_5_=5, id=15290379554}, {comment_text=There is no cooking time for these peanut brownies. CHELSEA: Hi Alex, the cooking time for these Peanut Brownies is 15 minutes, or until firm. , approved=true, user_name=Alex Dobie, hs_createdate=1724813386683, rating_new__1_5_=1, id=14734933268}, {comment_text=There is no cooking time for these peanut brownies, approved=true, user_name=Alex Dobie, hs_createdate=1724800456141, rating_new__1_5_=1, id=14733196126}, {comment_text=There is no cooking time for these peanut brownies, approved=true, user_name=Alex Dobie, hs_createdate=1724797798827, rating_new__1_5_=1, id=14731493428}, {comment_text=This recipe is delicious! The only problem is that they came out more as biscuits. Not as a classical 'brownie'., approved=true, user_name=Lexie GG, hs_createdate=1721274800157, rating_new__1_5_=4, id=14144601481}]}
Reviews
84

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Grease two oven trays or line with baking paper.

Cream butter and Chelsea White Sugar until light and fluffy. Add egg and beat well. 

Sift flour, cocoa powder, baking powder and salt into creamed mixture. Stir to combine. Add peanuts and mix well. 

Roll tablespoons of mixture into balls. Place on greased trays and flatten with a fork. Bake for 15 minutes, or until firm. 

Leave to cool on trays for a couple of minutes before transferring to a wire cooling rack.

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
84

What did you think of this recipe?

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