Soft Brown Sugar
This popular sugar is used...
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Loaves
Date and Walnut Loaf
15 mins
40 mins
Easy
10
A classic date and walnut loaf recipe.
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- Ingredients
- Method
Ingredients
- 75 g butter
- 1 cup chopped, pitted dates
- ¾ cup Chelsea Soft Brown Sugar
- Finely grated rind of 1 orange
- 1 cup (250 ml) boiling water
- 1 egg
- 2 cups plain flour
- 3 tsp baking powder
- ½ tsp salt
- ½ cup chopped walnuts
Chelsea Products in Recipe
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Method
Preheat the oven to 180°C.
Cut the butter into cubes and put it in a bowl with the dates, Chelsea Soft Brown Sugar and grated rind. Pour over the boiling water and stand for about 10 mins, stirring occasionally until the butter melts. Cool to room temperature.
Meanwhile, line the long sides and the bottom of a 7 cup (1 3/4 litre) capacity loaf tin, with a strip of baking paper. Butter or spray the ends of the tin.
Beat the egg until frothy. Stir the remaining ingredients together until well combined.
Tip the egg and the mixed dry ingredients on top of the cooled date mixture, then fold the three mixtures together, stirring only until everything is dampened, but not smooth. (If over mixed, the loaf will rise to a peak and be tough.)
Spoon into the prepared tin and bake for approximately 40 mins, or until a skewer inserted into the centre of the loaf comes out clean.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
20
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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