Soft Brown Sugar
This popular sugar is used...
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Loaves
Date and Walnut Loaf
15 mins
40 mins
Easy
10
A classic date and walnut loaf recipe.
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- Ingredients
- Method
Ingredients
- 75 g butter
- 1 cup chopped, pitted dates
- ¾ cup Chelsea Soft Brown Sugar
- Finely grated rind of 1 orange
- 1 cup (250 ml) boiling water
- 1 egg
- 2 cups plain flour
- 3 tsp baking powder
- ½ tsp salt
- ½ cup chopped walnuts
Chelsea Products in Recipe
Reviews
19
What did you think of this recipe?
Geraldine Calver
Excellent. The orange rind gives it a lovely flavor.
5
dave evans
very easy to follow and very tasty
4
Annie
Yummy and easy.
5
Sharon
One of the best I've done. Very moist, although I did put some ginger syrup in too. I liked the ease of this recipe. YUM
5
lida latten
very nice and easy
5
Carol
Delicious, moist and easy to make. Will definitely make another for Christmas
5
Barbara savage
I loved it so moist and crumbly and lots of walnuts.would make it again.
5
Helen Lewis
A really good moist loaf. I always make one and a half times the recipe because everybody loves it.
5
Frances
Moist and very tasty. Used a glass loaf pan and instead of orange used the rind of 1 grated lemon.
5
Method
Preheat the oven to 180°C.
Cut the butter into cubes and put it in a bowl with the dates, Chelsea Soft Brown Sugar and grated rind. Pour over the boiling water and stand for about 10 mins, stirring occasionally until the butter melts. Cool to room temperature.
Meanwhile, line the long sides and the bottom of a 7 cup (1 3/4 litre) capacity loaf tin, with a strip of baking paper. Butter or spray the ends of the tin.
Beat the egg until frothy. Stir the remaining ingredients together until well combined.
Tip the egg and the mixed dry ingredients on top of the cooled date mixture, then fold the three mixtures together, stirring only until everything is dampened, but not smooth. (If over mixed, the loaf will rise to a peak and be tough.)
Spoon into the prepared tin and bake for approximately 40 mins, or until a skewer inserted into the centre of the loaf comes out clean.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
19
What did you think of this recipe?
Geraldine Calver
Excellent. The orange rind gives it a lovely flavor.
5
dave evans
very easy to follow and very tasty
4
Annie
Yummy and easy.
5
Sharon
One of the best I've done. Very moist, although I did put some ginger syrup in too. I liked the ease of this recipe. YUM
5
lida latten
very nice and easy
5
Carol
Delicious, moist and easy to make. Will definitely make another for Christmas
5
Barbara savage
I loved it so moist and crumbly and lots of walnuts.would make it again.
5
Helen Lewis
A really good moist loaf. I always make one and a half times the recipe because everybody loves it.
5
Frances
Moist and very tasty. Used a glass loaf pan and instead of orange used the rind of 1 grated lemon.
5
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learn about baking
How to Choose SugarFor Baking?
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