White Sugar
The uniform size of the...
Details page sections
- Ingredients
- Method
Ingredients
- 1 cup pitted dates, roughly chopped (170g)
- 1 cup Chelsea White Sugar (225g)
- 1 Tbsp butter
- 1 tsp Edmonds Baking Soda
- 2 cups Edmonds Standard Grade Flour (300g)
- 1 tsp Edmonds Baking Powder
Chelsea Products in Recipe
Reviews
41
What did you think of this recipe?
Karina Toohill
Loved this recipe. I soaked as recipe said then processed dates with half the water before adding rest of the wate4 and proceeding with rest of recipe, as the dates were really large. This worked well. Thankfully I read reviews while cooking about length of cooking time being too long. Tested it after 45mins and it was perfect. Great for breakfast toasted.
5
Method
Preheat oven to 180°C bake. Grease a loaf tin (approximately 22cm x 12cm) and line with baking paper.
Place dates, Chelsea White Sugar, butter and baking soda in a large bowl. Pour 1 cup of boiling water over the top and leave to cool for 10 minutes.
Sift in flour and baking powder. Mix until just combined, then transfer to prepared tin.
Bake for 40-50 minutes, until golden brown and a skewer inserted into the centre comes out clean. Leave to cool in tin for 10 minutes before turning out onto a wire rack.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
41
What did you think of this recipe?
Karina Toohill
Loved this recipe. I soaked as recipe said then processed dates with half the water before adding rest of the wate4 and proceeding with rest of recipe, as the dates were really large. This worked well. Thankfully I read reviews while cooking about length of cooking time being too long. Tested it after 45mins and it was perfect. Great for breakfast toasted.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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