White Sugar
The uniform size of the...
Details page sections
- Ingredients
- Method
Ingredients
- 1 cup pitted dates, roughly chopped (170g)
- 1 cup Chelsea White Sugar (225g)
- 1 Tbsp butter
- 1 tsp Edmonds Baking Soda
- 2 cups Edmonds Standard Grade Flour (300g)
- 1 tsp Edmonds Baking Powder
Chelsea Products in Recipe
Reviews
40
What did you think of this recipe?
Date loaf
A favourite recipe and a really delicious loaf. Freezes well. Nicer the next day too.
5
Kim
Really easy, I added crystallised ginger, walnuts and seasame seeds and a few saltanas as a topping, and it was a hit!
5
Von
Brilliant recipe... swap out the butter for a dairy-free spread and the loaf is plant based - awesome.
5
Jan
Great recipe, very easy. Keeps well. I mix the fruit up a bit for a change and use raisin or sultanas. Also I use raw sugar for a better colour.
4
Mandy
no Eggs??
2
Kalla
So easy and delicious!
5
Day something or other of lockdown
Think I just made a loaf sized scone as part of lockdown baking 2020.
4
Cheryl
So easy I hate cooking so yay for this exciting recipe, thanks Chelsea
5
Pete
I added 1/2 teaspoon cinnamon and ginger.Just perfect.Great recipe.Many thanks.
5
Karina Toohill
Loved this recipe. I soaked as recipe said then processed dates with half the water before adding rest of the wate4 and proceeding with rest of recipe, as the dates were really large. This worked well. Thankfully I read reviews while cooking about length of cooking time being too long. Tested it after 45mins and it was perfect. Great for breakfast toasted.
5
Method
Preheat oven to 180°C bake. Grease a loaf tin (approximately 22cm x 12cm) and line with baking paper.
Place dates, Chelsea White Sugar, butter and baking soda in a large bowl. Pour 1 cup of boiling water over the top and leave to cool for 10 minutes.
Sift in flour and baking powder. Mix until just combined, then transfer to prepared tin.
Bake for 40-50 minutes, until golden brown and a skewer inserted into the centre comes out clean. Leave to cool in tin for 10 minutes before turning out onto a wire rack.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
40
What did you think of this recipe?
Date loaf
A favourite recipe and a really delicious loaf. Freezes well. Nicer the next day too.
5
Kim
Really easy, I added crystallised ginger, walnuts and seasame seeds and a few saltanas as a topping, and it was a hit!
5
Von
Brilliant recipe... swap out the butter for a dairy-free spread and the loaf is plant based - awesome.
5
Jan
Great recipe, very easy. Keeps well. I mix the fruit up a bit for a change and use raisin or sultanas. Also I use raw sugar for a better colour.
4
Mandy
no Eggs??
2
Kalla
So easy and delicious!
5
Day something or other of lockdown
Think I just made a loaf sized scone as part of lockdown baking 2020.
4
Cheryl
So easy I hate cooking so yay for this exciting recipe, thanks Chelsea
5
Pete
I added 1/2 teaspoon cinnamon and ginger.Just perfect.Great recipe.Many thanks.
5
Karina Toohill
Loved this recipe. I soaked as recipe said then processed dates with half the water before adding rest of the wate4 and proceeding with rest of recipe, as the dates were really large. This worked well. Thankfully I read reviews while cooking about length of cooking time being too long. Tested it after 45mins and it was perfect. Great for breakfast toasted.
5
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- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
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To serve
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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ingredients
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- 1 cup Chelsea White Sugar
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- pinch of salt
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ingredients
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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