White Sugar
The uniform size of the...
Details page sections
- Ingredients
- Method
Ingredients
- 1 cup pitted dates, roughly chopped (170g)
- 1 cup Chelsea White Sugar (225g)
- 1 Tbsp butter
- 1 tsp Edmonds Baking Soda
- 2 cups Edmonds Standard Grade Flour (300g)
- 1 tsp Edmonds Baking Powder
Chelsea Products in Recipe
Reviews
41
What did you think of this recipe?
Maree
Made this today, was just like my mum used to make, loved it, really easy, didn't change a thing, keep an eye on cooking time, all ovens are different
5
Bee
great recipe. I added an egg and reduced sugar to 1/4 cup as dates add enough sweetness. Turned out good.
4
Martin
Good easy recipe tastes great doesn't need to be messed with
5
L J
Love this date loaf so easy to make.
4
Iwai
The baking time indicated in the recipe was way too much... it became a brick that I could smash a window with.
3
C
After reading other posts added one egg and some ginger. Also cooked for 40 mins. Think the egg ensured it was light. Would put in more dates next time.
4
Fay
I used self raising flour (omitted baking powder and soda) and added in an egg and cinnamon. Dates I also chopped finely and baked for less time. It come out amazing!
4
Trish
An easy recipe. I put an egg in as it looked a little dry. Will make again.
4
Dannelle
This is my go too. Kids love it, hubby loves it. And it's so easy!
5
Vernus
if it turned out like a brick, you forgot baking powder. Have not tried this recipe yet. But if the dates are large....try chopping them up!!!!
4
Method
Preheat oven to 180°C bake. Grease a loaf tin (approximately 22cm x 12cm) and line with baking paper.
Place dates, Chelsea White Sugar, butter and baking soda in a large bowl. Pour 1 cup of boiling water over the top and leave to cool for 10 minutes.
Sift in flour and baking powder. Mix until just combined, then transfer to prepared tin.
Bake for 40-50 minutes, until golden brown and a skewer inserted into the centre comes out clean. Leave to cool in tin for 10 minutes before turning out onto a wire rack.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
41
What did you think of this recipe?
Maree
Made this today, was just like my mum used to make, loved it, really easy, didn't change a thing, keep an eye on cooking time, all ovens are different
5
Bee
great recipe. I added an egg and reduced sugar to 1/4 cup as dates add enough sweetness. Turned out good.
4
Martin
Good easy recipe tastes great doesn't need to be messed with
5
L J
Love this date loaf so easy to make.
4
Iwai
The baking time indicated in the recipe was way too much... it became a brick that I could smash a window with.
3
C
After reading other posts added one egg and some ginger. Also cooked for 40 mins. Think the egg ensured it was light. Would put in more dates next time.
4
Fay
I used self raising flour (omitted baking powder and soda) and added in an egg and cinnamon. Dates I also chopped finely and baked for less time. It come out amazing!
4
Trish
An easy recipe. I put an egg in as it looked a little dry. Will make again.
4
Dannelle
This is my go too. Kids love it, hubby loves it. And it's so easy!
5
Vernus
if it turned out like a brick, you forgot baking powder. Have not tried this recipe yet. But if the dates are large....try chopping them up!!!!
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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