Date Loaf

approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=41, results=[{comment_text=Lovely easy recipe. I had to alter it because I didn't have enough dates to make 1 cup. I made up the cup measurement with cranberries and sultanas as well as the dates. The mix of 3 fruits is still lovely., approved=true, user_name=1462854266, hs_createdate=1702249879306, rating_new__1_5_=5, id=11175653910}, {comment_text=Recipe says cook 1 hour. Mine was done to perfection in 30 minutes. Perhaps Chelsea you should check your recipes before you post them.Saved just in time.Cheers., approved=true, user_name=Pete, hs_createdate=1702249875571, rating_new__1_5_=5, id=11175519255}, {comment_text=Thank you for this delicious easy recipe, I just added an egg, halved the sugar, but added a dessert spoonful of honey; because it's a natural preservative: Thus this cake keeps well for a few days in a sealed tin at room temperature., approved=true, user_name=Lynn, hs_createdate=1702249875447, rating_new__1_5_=5, id=11175484548}, {comment_text=Yummo. Easy to make. Didn't muck about with ingredients. I have a sweet tooth. Added some dry apricots and bam. With slabs of butter spread on each slice.. Just delish. Thank you, approved=true, user_name=Denise, hs_createdate=1702249874826, rating_new__1_5_=5, id=11175659350}, {comment_text=Just put it in the ovenMy rating is due to the flavour before it went in the oven - hee hee yum yum.Hope it's like the recipe we used to make years ago I remember no eggs or milk and 2 cups of flour Sounds a bit sweet but first time best to follow the recipe. So fingers crossed., approved=true, user_name=Nicky, hs_createdate=1702249874717, rating_new__1_5_=5, id=11175679881}, {comment_text=Brilliant - easy & tasty, approved=true, user_name=Anne, hs_createdate=1702249874706, rating_new__1_5_=5, id=11175490147}, {comment_text=So yummy and easy, love it!, approved=true, user_name=Amy, hs_createdate=1702249874680, rating_new__1_5_=5, id=11175356749}, {comment_text=Recipe worked really well. Perfect consistency. My 6yo son loves it! I found it tasty but too sweet - would like to experiment with reducing sugar content next time I make it., approved=true, user_name=Steph, hs_createdate=1702249873674, rating_new__1_5_=4, id=11175452004}, {comment_text=I made this yesterday and it is lovely - have to make two as it gets eaten so quickly.Reduced sugar to 3/4 of a cup, and added a teaspoon of cocoa to darken it a bit.Also add half teaspoon cinnamon and grate a teaspoon of raw ginger in.I set the clock for 30 minutes and then watch it from there, usually ending up cooking for 40 minutes total., approved=true, user_name=Anne, hs_createdate=1702249872908, rating_new__1_5_=5, id=11175405369}, {comment_text=It Was easy to make it was very nice, approved=true, user_name=Jared and Mani, hs_createdate=1702249871250, rating_new__1_5_=5, id=11175604855}]}