Here's a new take on jam...date jam! Bring it out at Christmas or tempt your tastebuds all year round. Spoon it into tartlet cases or use as a filling for mini sweet pies.
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Reviews
5
What did you think of this recipe?
Rica
Eating Dates alone will not will not spike my blood sugar. Hence, I'd cancel out the processed sugar.
3
Lea-Ann D.
Really really easy. Has a wonderful look and texture and tastes divine!
5
Cholena
I would probably make this recipe without the sugar. It sounds nice.
4
Anonymous
Dates are very naturally sugary and do not need added sugar.
1
Grace
I made this with a kilo of fresh pitted dates so I reduced the water to 2 cups total and doubled on the other ingredients. The recipe worked beautifully and I love the texture.
Eating Dates alone will not will not spike my blood sugar. Hence, I'd cancel out the processed sugar.
3
Lea-Ann D.
Really really easy. Has a wonderful look and texture and tastes divine!
5
Cholena
I would probably make this recipe without the sugar. It sounds nice.
4
Anonymous
Dates are very naturally sugary and do not need added sugar.
1
Grace
I made this with a kilo of fresh pitted dates so I reduced the water to 2 cups total and doubled on the other ingredients. The recipe worked beautifully and I love the texture.