Organic Coconut Sugar
Made from the nectar of the...
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Biscuits
Dark Chocolate and Mint Christmas Cookies
15 mins
15 mins
Easy
24
Thanks to "NZ Real Health" for this recipe and photo.
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- Ingredients
- Method
Ingredients
- 1 cup Chelsea Organic Coconut Sugar
- 1 ½ cup mint leaves, finely chopped
- ⅔ cup coconut oil, melted
- 2 tsps vanilla extract
- 2 cups flour
- ⅔ cup cocoa powder
- 1 tsp baking soda
- 2 cups dark chocolate pieces
- Pinch of salt
Chelsea Products in Recipe
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Method
Line a baking tray with baking paper.
Preheat oven to 180°C (160°C fan-forced oven). Place Chelsea Organic Coconut Sugar in a large mixing bowl with the finely cut mint leaves and use the tips of your fingers to rub the mint and sugar together.
Add melted coconut oil and vanilla extract, and stir to combine. Sift in flour, cocoa powder and baking soda.
Add in the dark chocolate pieces and pinch of salt, stir to combine.
The mixture may be quite crumbly; use your hands to shape tablespoons of the mixture, gently squeezing it into flattened circles. Your hands will warm the coconut oil and help the mixture keep the shape. Press any chocolate chunks that fall out back into your shaped cookies.
Place on baking tray, then bake for 15-20 minutes. Allow to cool completely before removing from the tray.
Chelsea Products in Recipe
Organic Coconut Sugar
Made from the nectar of the...
Reviews
What did you think of this recipe?
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- 1 cup Edmonds Self Raising Flour (150g)
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- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
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- 1-2 Tbsp hot water
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- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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