Soft Brown Sugar
This popular sugar is used...
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Desserts
Dark Chocolate and Caramel Pudding
25 mins
18 mins
Easy
4
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- Ingredients
- Method
Ingredients
- 1x 380 gram can store-bought caramel filling
- ⅓ cup (80ml) cream
- 200 grams dark chocolate, chopped
- 60 grams butter
- 3 eggs
- ½ cup Chelsea Soft Brown Sugar
- 1 teaspoon vanilla
- ½ cup ground almonds
- Cocoa, for dusting
Chelsea Products in Recipe
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Method
Preheat oven to 200°C. Place the caramel in a bowl and whisk until smooth. Add the cream and mix well to combine. Place a 1/3 cup of the caramel mixture in the base of an ovenproof dish or 4 small dishes.
Place the chocolate and butter in a heatproof bowl over a saucepan of simmering water and stir until the chocolate is melted and smooth.
Place the eggs, Chelsea Soft Brown Sugar and vanilla in a bowl of an electric mixer and beat for 8-10 minutes or until doubled in size.
Fold the chocolate mixture and ground almonds through the egg mixture and pour into the dish or little dishes.
Place on a baking tray and bake for 18-20 minutes or until risen and the centres are soft. Stand for 5 minutes. Dust with cocoa to serve.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
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ingredients
Pudding
- ¾ cup Chelsea White Sugar
- 1 Tbsp butter
- 1 cup Edmonds Standard Grade Flour, sifted
- 1 Tbsp cocoa powder
- ½ cup Meadow Fresh Original Milk
- 1 tsp Edmonds Baking Powder
Sauce
- 1 cup Chelsea Soft Brown Sugar
- 1 Tbsp cocoa powder
- 1 ½ cups boiled water
- 1 tsp vanilla essence
ingredients
- 1½ cups Edmonds Self Raising Flour
- 75g butter
- ½ cup Chelsea White Sugar
- Grated rind of 1 medium sized orange
- 1 cup Meadow Fresh Original Milk
- 1 cup mixed berries, fresh or frozen (defrosted)
- Chelsea Icing Sugar
Sauce
- Boiling water (enough to make up to 1¼ cups)
- Juice of 1 medium orange
- ½ cup berry or plum jam
- ⅓ cup Chelsea White Sugar
ingredients
- 1 cup plain flour
- ½ cup Chelsea White Sugar
- pinch of salt
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- 2 Tbsp melted butter
- ½ cup milk
- ¾ cup Chelsea Soft Brown Sugar
- 1 Tbsp cocoa powder
- 2 cups boiling water
ingredients
- 1 ½ cups self-raising flour
- 2 tablespoons cocoa
- ½ cup Chelsea White Sugar
- 1 cup milk
- 100 grams butter, melted
- 1 teaspoon vanilla essence
Sauce
- 2 cups boiling water
- ½ cup Chelsea White Sugar
- 2 tablespoons cocoa
ingredients
- 400g Chelsea Dark Cane Sugar
- 100g Cocoa
- 4 eggs
- 1tsp Vanilla essence
- 200g Butter (melted)
- 200g Dark chocolate chips
- 90g sifted Flour
- 1tsp Baking powder
ingredients
Batter
- 1 cup flour
- 2 tsp baking powder
- 1-2 tsp ground ginger
- ¼ cup Chelsea Soft Brown Sugar
- ¼ cup Chelsea White Sugar
- 50g butter
- 1 tbsp Chelsea Golden Syrup
- ½ cup milk
Sauce
- ½ cup Chelsea Soft Brown Sugar
- ½ cup Chelsea White Sugar
- 1 tbsp Chelsea Golden Syrup
- 1-2 tsp ground ginger
- 2 cups boiling water
learn about baking
How to Choose SugarFor Baking?
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