White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 ½ cups Chelsea White Sugar
- 1 cup cold water
- 125g butter
- 2 Tbsp cocoa
- ½ tsp baking soda
- 2 eggs, well beaten
- 1 ½ cups self-raising flour
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Pinnypie
What the previous reviewer said! Works a treat!
5
Unknown
Amazing recipe - I tweaked it a bit and added 4 extra Tbsp of cocoa powder (and omitted the same for flour ) for extra richness and swapped the water for milk. An easy and delicious moist cake. Using water gives this cake a crumblier texture - (think bread without salt) I prefer to use milk.
5
Method
Preheat oven to 180°C. Grease and line an 18cm round cake tin with baking paper. In large pan place Chelsea White Sugar, water, butter, cocoa and soda. Stir over low heat until butter has melted, then bring to the boil. Simmer for 5 minutes and remove from heat. When mixture has cooled, stir in beaten eggs. Sift in the flour and beat well.
Pour into prepared tin and bake at 180°C for 50-60 mins or until skewer comes out clean when tested.
Cool on wire rack and when cold ice with chocolate fudge or decorate as desired.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
Pinnypie
What the previous reviewer said! Works a treat!
5
Unknown
Amazing recipe - I tweaked it a bit and added 4 extra Tbsp of cocoa powder (and omitted the same for flour ) for extra richness and swapped the water for milk. An easy and delicious moist cake. Using water gives this cake a crumblier texture - (think bread without salt) I prefer to use milk.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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