Soft Brown Sugar
This popular sugar is used...
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Cakes
Dairy Free, Gluten Free, Apricot and Walnut Cake
20 mins
35 mins
Easy
12
A delicious dairy free and gluten free apricot and walnut cake that is sure to tempt any tastebud.
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- Ingredients
- Method
Ingredients
- 2 tablespoons vegetable oil
- ½ cup Chelsea Soft Brown Sugar
- 2 x 400g cans apricot halves in syrup, drained
- 10 - 12 pecan halves
- 4 eggs
- 1 cup Chelsea White Sugar
- 1 teaspoon vanilla essence
- 1½ cups buckwheat flour
- 1 teaspoon baking powder
- Extra ¾ cup chopped pecans
Chelsea Products in Recipe
White Sugar
The uniform size of the...
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Method
Preheat oven to 180ºC conventional or 160ºC fan forced.
Brush a 20cm round spring-form pan with oil then sprinkle with Chelsea Soft Brown Sugar. Arrange the apricot halves, cut side down with pecan halves in the centres. Beat the eggs, Chelsea White Sugar and vanilla until thick and creamy. Fold in the buckwheat flour, baking powder and chopped pecans. Pour this mixture on top of the apricots.
Bake for 35 to 40 minutes. Cool in the tin for 20 minutes then carefully release the spring-form clip. Lift off the side and invert the base onto a cake serving plate.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
ingredients
- 2 cups self-raising flour
- 1 teaspoon mixed spice
- 1 teaspoon ground cinnamon
- 1 cup firmly packed Chelsea Soft Brown Sugar
- 2 cups grated carrot
- 1 cup chopped walnuts
- 1 cup vegetable oil
- 3 eggs, lightly beaten
CREAM CHEESE FROSTING
- 125g cream cheese, softened
- 2 teaspoons finely grated lemon rind
- 1 ½ cups Chelsea Icing Sugar
- Walnuts, to decorate
learn about baking
How to Choose SugarFor Baking?
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