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Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 200g butter, softened
- ¼ Cup Chelsea White Sugar
- 1½ Cups plain flour
- 4 Tbsp cocoa powder
- 1 Cup cornflakes
Chocolate Icing
- ½ Cup Chelsea Icing Sugar
- 1 Tbsp water
- 2 Tbsp cocoa powder
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
7
What did you think of this recipe?
Nadia
Amazing
5
Alemka
4 Tablespoons of cocoa in biscuit recipe is too bitter - Next time I'll try just 3 Tablespoons. Mixture was a little crumbly, perhaps increase butter to 220g. They ended up a bit soft - but putting them back in the oven for for 5 mins can make them a bit crunchier. I stuck a piece of walnut atop the icing.
2
Jade
Very easy, LOVLEY texture for a baking queen my self 4 staars GREAT job!!
4
1491694569
What temp do you bake at, 180?CHELSEA: Hi there, sorry for the confusion! Yes, 180. We have updated the recipe.
1
1613709197
Tried the icing part... horrible! Turned into hard small ball of icing and I had to use quite a lot of ingredients. Not worth it!
1
1613709197
Amazing! I loved the biscuits the were so good. The icing was perfect but the biscuits had a little bit too much cornflakes in them (In my opinion). Overall the biscuits were good and I'd make them again.
3
1564556945
far to dry needed to add at least a tablespoon of water to the mixture. But the outcome was good.
4
Method
Preheat oven to 180°C. In a bowl, cream butter and Chelsea White Sugar. Add sifted flour, cocoa and cornflakes. Mix well. Put spoonfuls of mixture on greased trays. Bake in the oven for 15 minutes. When the afghans are cool, ice with chocolate icing.
Chocolate Icing: : Mix all ingredients together until smooth.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
7
What did you think of this recipe?
Nadia
Amazing
5
Alemka
4 Tablespoons of cocoa in biscuit recipe is too bitter - Next time I'll try just 3 Tablespoons. Mixture was a little crumbly, perhaps increase butter to 220g. They ended up a bit soft - but putting them back in the oven for for 5 mins can make them a bit crunchier. I stuck a piece of walnut atop the icing.
2
Jade
Very easy, LOVLEY texture for a baking queen my self 4 staars GREAT job!!
4
1491694569
What temp do you bake at, 180?CHELSEA: Hi there, sorry for the confusion! Yes, 180. We have updated the recipe.
1
1613709197
Tried the icing part... horrible! Turned into hard small ball of icing and I had to use quite a lot of ingredients. Not worth it!
1
1613709197
Amazing! I loved the biscuits the were so good. The icing was perfect but the biscuits had a little bit too much cornflakes in them (In my opinion). Overall the biscuits were good and I'd make them again.
3
1564556945
far to dry needed to add at least a tablespoon of water to the mixture. But the outcome was good.
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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