Raw Caster Sugar
Delicately flavoured with a...
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Cakes
Custard Spiced Teacake
35 mins
50 mins
Easy
10
Perfect for when friends pop around for a cuppa.
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- Ingredients
- Method
Ingredients
Custard
- ¼ cup (35g) custard powder
- ¼ cup (55g) Chelsea Raw Caster Sugar
- 2 cups (500ml) milk, extra
- 1 tsp mixed spices
Cake
- 125g unsalted butter, softened
- 1 cup (220g) Chelsea Raw Caster Sugar
- 1 tsp vanilla extract
- 2 large eggs, lightly beaten
- 2 cups (330g) self raising flour, sifted
- ⅔ cup (160ml) milk
Topping
- 10g butter, melted
- 1 tbsp Chelsea Raw Caster Sugar
- 1 tsp mixed spice
Additional tips
For a flavour twist add 1 cup of fresh or frozen raspberries with the custard and flaked almond to the topping.
Chelsea Products in Recipe
Reviews
4
What did you think of this recipe?
K
5
Kaz
Omg it’s amazing I must make this again and again
5
Unknown
Great easy to make
5
Unknown
Fantastic easy cake to make, ices easy for birthdays with both fondant or buttercream.
5
Method
Custard : Whisk custard powder, Chelsea Raw Caster Sugar, mixed spice and ¼ cup of milk to form a paste. Add remaining milk and pour into a saucepan. Stir over medium heat, until mixture boils and thickens. Transfer to a bowl, cover custard with plastic wrap to prevent a skin from forming.
Preheat oven to 180°C conventional (160°C fan forced). Grease and line the base and sides of a 22cm springform pan.
: Cake
Beat butter and Chelsea Raw Caster Sugar with an electric mixer until light and creamy. Add vanilla and eggs beating well after each addition.
Gently fold in flour and milk in two batches.
Spread half of the cake mixture into prepared pan then dollop half of the custard on top. Repeat with remaining cake mixture and custard. Using a knife lightly swirl the custard through the cake mixture.
Bake for 50-55 minutes or until skewer inserted into cake comes out clean. Cool in pan 10 minutes before turning onto wire rack.
: Topping
Brush warm cake with butter and sprinkle with Chelsea Raw Caster Sugar and mixed spice.
Additional tips
For a flavour twist add 1 cup of fresh or frozen raspberries with the custard and flaked almond to the topping.
Chelsea Products in Recipe
Raw Caster Sugar
Delicately flavoured with a...
Reviews
4
What did you think of this recipe?
K
5
Kaz
Omg it’s amazing I must make this again and again
5
Unknown
Great easy to make
5
Unknown
Fantastic easy cake to make, ices easy for birthdays with both fondant or buttercream.
5
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learn about baking
How to Choose SugarFor Baking?
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