Soft Brown Sugar
This popular sugar is used...
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Desserts
Crusted Butterscotch Apple Sponge
10 mins
30 mins
Hard
6
Enjoy the comforting taste of Crusted Butterscotch Apple Sponge. With a crisp butterscotch topping and soft apple sponge, this dessert is perfect for cozy evenings in.
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- Ingredients
- Method
Ingredients
- 3 cups (or 1 large can) chunky lightly stewed apple, not too wet
- 2 Tbsp Chelsea Soft Brown Sugar
- 1 tsp caramel essence (or vanilla)
- 3 eggs
- ¾ cup Chelsea Caster Sugar
- 6 Tbsp self-raising flour, sifted
- Chelsea Icing Sugar, to dust
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
2
What did you think of this recipe?
Carl Hall
a divine desert
5
Cat
So easy & quick to make...family loved it
5
Method
Preheat oven to 180°C. Thoroughly grease 4-6 individual ramekins. Place apples in ramekins, sprinkle with Chelsea Soft Brown Sugar and caramel essence, stirring to mix through. Beat eggs, adding Chelsea Caster Sugar slowly until thick and creamy. Gently fold in flour. Pour sponge mixture over apples. Bake for 30-35 minutes.
Dust with Chelsea Icing Sugar and serve with softly whipped cream. Peaches, plums, apricots or berries can be substituted in this versatile pudding and you can flavour it with cinnamon, vanilla essence or nutmeg.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
2
What did you think of this recipe?
Carl Hall
a divine desert
5
Cat
So easy & quick to make...family loved it
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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