White Sugar
The uniform size of the...
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Biscuits
Crunchy Peanut Butter Biscuits - Gluten Free
10 mins
15 mins
Easy
30
Anytime, anywhere, these crunchy biscuits are a perfect companion with your favourite cup of tea or coffee
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- Ingredients
- Method
Ingredients
- 2 cups extra crunchy peanut butter
- 1 cup Chelsea Icing Sugar
- 1 cup Chelsea White Sugar or Raw Sugar
- 2 eggs
- ½ teaspoon vanilla essence
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
1
What did you think of this recipe?
Janny
I baked these for our team working Fieldays in 2016, as there are a few gluten free members of staff. These were a hit with GF and non-GF staff alike. I am back on the Chelsea website for the recipe today, so that I can bake a batch for my GF friend who needs some cheering up.Delicious, quick and easy to bake - I even make my own peanut butter! Yummo.
5
Method
Preheat oven to 170°C. Cover a baking tray with non stick baking paper. Mix all ingredients until well combined. Drop spoonfuls onto the prepared tray and flatten with a wet fork. Bake for 15 - 20 minutes. Cool on a wire rack and store in an airtight container.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Raw Sugar
This natural granulated...
Reviews
1
What did you think of this recipe?
Janny
I baked these for our team working Fieldays in 2016, as there are a few gluten free members of staff. These were a hit with GF and non-GF staff alike. I am back on the Chelsea website for the recipe today, so that I can bake a batch for my GF friend who needs some cheering up.Delicious, quick and easy to bake - I even make my own peanut butter! Yummo.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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