Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- ½ Cup Chelsea Raw Sugar
- 1 ½ Cups Wholemeal Self Raising Flour
- ⅔ Cup Rolled Oats
- 100g butter
- ½ Cup Chopped Walnuts
- ½ Cup Dried Apricots
- 1 ½ Cups Dried Peaches, chopped
- 1 Tablespoon Chelsea Soft Brown Sugar
- 2 Tablespoons Water
- 2 Tablespoons Brandy
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
1
What did you think of this recipe?
Catherine Smith
Lovely texture, and very tasty
5
Method
Preheat oven to 190C.
Combine Chelsea Raw Sugar, flour, rolled oats and butter in a large bowl. Rub mixture with fingertips until it resembles breadcrumbs. Stir in walnuts.
Press half of the mixture into the base of a 18cm x 28cm lamington tin.
Combine dried apricots, peaches, Chelsea Soft Brown Sugar, water and brandy in a microwave safe bowl, cook on high for 2-3 minutes stirring once.
Spread the peach and apricot mixture over the oat mixture in the tin.
Sprinkle the remaining crumb mixture over and bake for 23 minutes or until golden brown.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Raw Sugar
This natural granulated...
Reviews
1
What did you think of this recipe?
Catherine Smith
Lovely texture, and very tasty
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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