Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 1 cup wholemeal self-raising flour
- 1 cup rolled oats
- 1 cup sultanas
- ½ cup coconut threads
- 1 cup Chelsea Caster Sugar
- 125g butter
- 2 Tbsp honey
- ½ tsp baking soda
- 1 Tbsp boiling water
Chelsea Products in Recipe
Reviews
13
What did you think of this recipe?
Unknown
Very dry can't rolled ball. Not enough butter.
1
Miranda
Easy to make and Delicious to eat
5
Glenda
Didn't like recipe, had to keep adding butter as mixture too dry
1
Method
Heat oven to 180°C. Grease baking trays or use baking paper.
Sift flour, add oats, sugar, sultanas and coconut and mix together.
Melt butter and honey. Stir for 5 min. Remove from heat.
Add Baking soda to water to dissolve and then stir into butter mixture. Add flour mixture and stir to mix together.
Roll level tablespoons of mixture into balls and space widely apart on tray. Flatten slightly. Bake 10-12 min. Cool on trays.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
13
What did you think of this recipe?
Unknown
Very dry can't rolled ball. Not enough butter.
1
Miranda
Easy to make and Delicious to eat
5
Glenda
Didn't like recipe, had to keep adding butter as mixture too dry
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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