White Sugar
The uniform size of the...
Details page sections
Muffins
Crunchy Lemon Poppyseed Muffins
10 mins
10 mins
Easy
12
These tasty muffins are topped with lemon juice and sugar after baking giving them a little extra zest.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 2 cups self raising flour
- 1 cup Chelsea White Sugar
- ½ cup poppyseeds (one packet)
- finely grated rind of 2 lemons
- 100g butter
- 2 large eggs
- 1 cup milk
Topping
- Juice of 2 lemons
- ¼ cup Chelsea White Sugar
Chelsea Products in Recipe
Reviews
21
What did you think of this recipe?
Charli
Easy and delish!!!
5
Method
Measure flour, Chelsea White Sugar and poppyseeds into a large bowl. Grate in lemon rind.
Melt butter, add milk and eggs. Beat with a fork to combine.
Tip liquid ingredients into dry and fold together until flour is dampened. Do not over mix.
Spoon into 12 greased or oil sprayed muffin tray and bake at 200°C for 10-15 minutes.
Topping
While muffins cook, squeeze lemon juice and mix with Chelsea White Sugar (do not dissolve sugar).
As soon as muffins removed from tray, brush lemon sugar glaze over top of muffins. Cool on a wire rack.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
21
What did you think of this recipe?
Charli
Easy and delish!!!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt