Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 2 Tablespoons Chelsea Golden Syrup
- 300ml Thickened Cream
- 3 Egg Yolks
- 2 Teaspoons Tia Maria
- 1 Teaspoon Vanilla Essence
- 825g Canned Pear Halves, drained
- Peanut brittle (homemade or bought), crushed
Chelsea Products in Recipe
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Method
Place Chelsea Golden Syrup and cream in a heatproof bowl or top half of double saucepan, stir over simmering water until golden syrup has dissolved.
Add egg yolks, Tia Maria and vanilla, stir until mixture thickens slightly, about 6 minutes.
Arrange pears in a shallow serving dish, pour caramel over pears and top with the crushed peanut brittle.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Reviews
What did you think of this recipe?
ingredients
- 6 pears
- ½ cup Chelsea Dark Cane Sugar (100g)
- 60g butter
- 1 tsp vanilla extract
- ½ tsp cinnamon
To serve (optional)
- Ice cream or thickened cream
- Toasted sliced almonds
learn about baking
How to Choose SugarFor Baking?
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