Caster Sugar
The fine crystal of Chelsea...
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Sweets
Easy Crème Pâtissière
5 mins
10 mins
Easy
24
Series 2, Episode 5. Use this delicious patisserie custard for filling pastries - remember to save the egg whites to make meringues or pavlova! See link below for Gateau St. Honore recipe.
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- Ingredients
- Method
Ingredients
- 9 eggs, yolks only
- 180g Chelsea Caster Sugar
- 60g plain flour
- 750ml whole milk
- 1¼ tsp vanilla paste with seeds
Chelsea Products in Recipe
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Method
For the crème patissiere, whisk the egg yolks and a third of the sugar in a bowl until light in colour and fluffy. Add the flour and mix thoroughly.
In a large pan, heat the milk, vanilla paste and the rest of the sugar. When it comes to the boil, pour it over the egg yolk mixture and whisk together. Transfer to a clean saucepan, bring it back to the boil - whisking continuously - and cook for a few minutes until thick.
Pass through a sieve into a bowl and put some cling film directly onto the surface to prevent a skin forming. Transfer to the fridge to chill.
Beat until smooth again before use and place in a piping bag fitted with a plain round ½ cm nozzle.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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