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Sweets

Cream Cheese Icing

Name: Cream Cheese Icing
Prep time: 5 min
Yield: 12
Ingredients: 50g butter, softened; 75g Meadow Fresh Traditional Cream Cheese; 1 cup Chelsea Icing Sugar (150g) + extra ⅓ cup (50g) if using for piping

4.7

Preparation

5 mins

Bake

Difficulty

Easy

Servings

Never fail classic cream cheese icing.

Icing, Fillings, Toppings, Decorating

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Ingredients
Method

Ingredients

50g butter, softened
75g Meadow Fresh Traditional Cream Cheese
1 cup Chelsea Icing Sugar (150g) + extra ⅓ cup (50g) if using for piping

Chelsea Products in Recipe

Icing Sugar

Icing sugar can also be...

details

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Reviews

40

What did you think of this recipe?

Tappy

Excellent I have used this recipe for years - nice and simple

Michael

Quick, easy & delicious. I just needed more of it.

Liv Austin

Yummy and quick to make

Sheldon

Excellent for carrot cake.

Lyn

Easy recipe

Florence

E xcellent easy recipe I added grated lemon rind and lemon juice to taste

Elsie

Very thick and delicious.

Unknown

I should have checked the ingredients! I just made a three tear sponge cake and I don't have butter!

Jocelyn

My mokos gave this icing their seal of approval!! I couldnt believe how quick and easy it was to throw together....I added a heaped teaspoon of cocoa and spread it over their banana cake.

Jackie

Yummy and so quick and easy

Method

Beat butter and cream cheese together until smooth and creamy.

Add Chelsea Icing Sugar and beat until smooth and well combined. Use the extra 1/3 cup Chelsea Icing Sugar if you will be piping the cream cheese icing (rather than spreading).

Spread on top of a cake or muffins, or pipe onto cupcakes.