White Sugar
The uniform size of the...
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Sweets
Cranberry Relish
10 mins
30 mins
Easy
1
What do do you do when you have an abundance of cranberries? Make this cranberry relish recipe!
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- Ingredients
- Method
Ingredients
- ¼ cup water
- Juice of 1 orange
- Thick slices of the rind of 1 lemon
- ½ cup Chelsea White Sugar
- 1 stick cinnamon
- 4 cloves
- ¼ teaspoon ground cardamon
- 2 cups frozen cranberries
Chelsea Products in Recipe
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Method
Makes 2 1/2 cups : Combine water, orange juice, lemon rind and White Sugar in a small saucepan and stir over low heat until sugar dissolves.
Add cinnamon, cloves and cardamon. Crush half the cranberries with a fork. Add the remaining whole berries and the crushed berries to the liquid mixture and return to boil. Reduce heat and simmer until cranberries burst and sauce thickens.
Remove from heat and cool in refrigerator.
Can be made 2 days in advance.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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